Flowering Phenology of Olive Cultivars in Two Climate Zones with Contrasting Temperatures (Subtropical and Mediterranean)
Medina-Alonso, María G., Cabezas, Jose M., Ríos-Mesa, Domingo, Lorite, Ignacio J., León, Lorenzo, de la Rosa, Raúl
Published in Agriculture (Basel) (01.07.2023)
Published in Agriculture (Basel) (01.07.2023)
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Differences on flowering phenology under Mediterranean and Subtropical environments for two representative olive cultivars
Medina-Alonso, María G., Navas, José F., Cabezas, José M., Weiland, Carlos M., Ríos-Mesa, Domingo, Lorite, Ignacio J., León, Lorenzo, la Rosa, Raúl de
Published in Environmental and experimental botany (01.12.2020)
Published in Environmental and experimental botany (01.12.2020)
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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands
Panizo‐Casado, María, Déniz‐Expósito, Pilar, Rodríguez‐Galdón, Beatriz, Afonso‐Morales, Desirée, Ríos‐Mesa, Domingo, Díaz‐Romero, Carlos, Rodríguez‐Rodríguez, Elena M.
Published in Journal of food science (01.06.2020)
Published in Journal of food science (01.06.2020)
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Hernández Suárez, Marcos, Montes Hernández, Adriana I., Rodríguez Galdón, Beatriz, Hernández Rodríguez, Lía, Medina Cabrera, Cristo E., Ríos Mesa, Domingo, Rodríguez-Rodríguez, Elena M., Díaz Romero, Carlos
Published in Journal of food composition and analysis (01.03.2016)
Published in Journal of food composition and analysis (01.03.2016)
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The Quality Evaluation of Avocado Fruits ( Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain
Méndez Hernández, Clemente, Grycz, Alicja, Rios Mesa, Domingo, Rodríguez Galdón, Beatriz, Rodríguez-Rodríguez, Elena M
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers
Velázquez-Barrera, María Encarnación, Ramos-Cabrer, Ana María, Pereira-Lorenzo, Santiago, Ríos-Mesa, Domingo José
Published in Agronomy (Basel) (01.07.2022)
Published in Agronomy (Basel) (01.07.2022)
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Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)
Velázquez-Barrera, María Encarnación, Ramos-Cabrer, Ana María, Pereira-Lorenzo, Santiago, Ríos-Mesa, Domingo José
Published in Agronomy (Basel) (01.10.2023)
Published in Agronomy (Basel) (01.10.2023)
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Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)
Suárez, Marcos Hernández, Pallarés, Jordi Rull, Mesa, Domingo Ríos, Rodríguez, Elena Rodríguez, Romero, Carlos Díaz
Published in Journal of the science of food and agriculture (30.08.2008)
Published in Journal of the science of food and agriculture (30.08.2008)
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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis
Galdón, Beatriz Rodríguez, Rodríguez, Lía Hernández, Mesa, Domingo Ríos, León, Hernán Lorenzo, Pérez, Nadia Luna, Rodríguez Rodríguez, Elena M., Romero, Carlos Díaz
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs
Pereira-Lorenzo, Santiago, Ramos-Cabrer, Ana María, Ferreira, Vanessa, Díaz-Hernández, María Belén, Carnide, Valdemar, Pinto-Carnide, Olinda, Rodrigues, Raúl, Velázquez-Barrera, María Encarnación, Rios-Mesa, Domingo, Ascasíbar-Errasti, Javier, Castro, Isaura
Published in Scientia horticulturae (20.10.2018)
Published in Scientia horticulturae (20.10.2018)
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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis : Advances in Potato Chemistry, Nutrition and Technology
RODRIGUEZ GALDON, Beatriz, HERNANDEZ RODIIGUEZ, Lía, RIOS MESA, Domingo, LEON, Hernan Lorenzo, LUNA PEREZ, Nadia, RODIIGUEZ RODRIGUEZ, Elena M, DIAZ ROMERO, Carlos
Published in Food chemistry (2012)
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Published in Food chemistry (2012)
Journal Article
Variation of the Chemical Composition of Tomoto Cultivars (Lycopersicon esculentum Mill.) According to Resistance Against the Tomoto Yellow Leaf Curl Virus (TYLCV)
Suarez, Marcos Hernandez, Pallares, Jordi Rull, Mesa, Domingo Rios, Rodriguez, Elena Rodriguez, Romero, Carlos Diaz
Published in Journal of the science of food and agriculture (01.08.2008)
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Published in Journal of the science of food and agriculture (01.08.2008)
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