Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe
Ríos, Domingo, Devaux, André, Ruiz de Galarreta, José Ignacio
Published in Potato research (01.09.2024)
Published in Potato research (01.09.2024)
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Flowering Phenology of Olive Cultivars in Two Climate Zones with Contrasting Temperatures (Subtropical and Mediterranean)
Medina-Alonso, María G., Cabezas, Jose M., Ríos-Mesa, Domingo, Lorite, Ignacio J., León, Lorenzo, de la Rosa, Raúl
Published in Agriculture (Basel) (01.07.2023)
Published in Agriculture (Basel) (01.07.2023)
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Differences on flowering phenology under Mediterranean and Subtropical environments for two representative olive cultivars
Medina-Alonso, María G., Navas, José F., Cabezas, José M., Weiland, Carlos M., Ríos-Mesa, Domingo, Lorite, Ignacio J., León, Lorenzo, la Rosa, Raúl de
Published in Environmental and experimental botany (01.12.2020)
Published in Environmental and experimental botany (01.12.2020)
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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands
Panizo‐Casado, María, Déniz‐Expósito, Pilar, Rodríguez‐Galdón, Beatriz, Afonso‐Morales, Desirée, Ríos‐Mesa, Domingo, Díaz‐Romero, Carlos, Rodríguez‐Rodríguez, Elena M.
Published in Journal of food science (01.06.2020)
Published in Journal of food science (01.06.2020)
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The Quality Evaluation of Avocado Fruits ( Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain
Méndez Hernández, Clemente, Grycz, Alicja, Rios Mesa, Domingo, Rodríguez Galdón, Beatriz, Rodríguez-Rodríguez, Elena M
Published in Foods (01.04.2024)
Published in Foods (01.04.2024)
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
Hernández Suárez, Marcos, Montes Hernández, Adriana I., Rodríguez Galdón, Beatriz, Hernández Rodríguez, Lía, Medina Cabrera, Cristo E., Ríos Mesa, Domingo, Rodríguez-Rodríguez, Elena M., Díaz Romero, Carlos
Published in Journal of food composition and analysis (01.03.2016)
Published in Journal of food composition and analysis (01.03.2016)
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Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers
Velázquez-Barrera, María Encarnación, Ramos-Cabrer, Ana María, Pereira-Lorenzo, Santiago, Ríos-Mesa, Domingo José
Published in Agronomy (Basel) (01.07.2022)
Published in Agronomy (Basel) (01.07.2022)
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Journal Article
Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)
Velázquez-Barrera, María Encarnación, Ramos-Cabrer, Ana María, Pereira-Lorenzo, Santiago, Ríos-Mesa, Domingo José
Published in Agronomy (Basel) (01.10.2023)
Published in Agronomy (Basel) (01.10.2023)
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Effect of Different Intensities of Leaf Removal on Tomato Development and Yield
Raya, Vanesa, Parra, Margarita, Cid, María del Carmen, Santos, Belarmino, Ríos, Domingo
Published in Horticulturae (25.10.2024)
Published in Horticulturae (25.10.2024)
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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis
Galdón, Beatriz Rodríguez, Rodríguez, Lía Hernández, Mesa, Domingo Ríos, León, Hernán Lorenzo, Pérez, Nadia Luna, Rodríguez Rodríguez, Elena M., Romero, Carlos Díaz
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)
Suárez, Marcos Hernández, Pallarés, Jordi Rull, Mesa, Domingo Ríos, Rodríguez, Elena Rodríguez, Romero, Carlos Díaz
Published in Journal of the science of food and agriculture (30.08.2008)
Published in Journal of the science of food and agriculture (30.08.2008)
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