Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows
Frederiksen, P.D., Andersen, K.K., Hammershøj, M., Poulsen, H.D., Sørensen, J., Bakman, M., Qvist, K.B., Larsen, L.B.
Published in Journal of dairy science (01.10.2011)
Published in Journal of dairy science (01.10.2011)
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Journal Article
Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling
Børsting, M.W., Qvist, K.B., Brockmann, E., Vindeløv, J., Pedersen, T.L., Vogensen, F.K., Ardö, Y.
Published in Journal of dairy science (01.01.2015)
Published in Journal of dairy science (01.01.2015)
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Journal Article
Protease-induced aggregation and gelation of whey proteins
Otte, J, Ju, Z.Y, Faergemand, M, Lomholt, S.B, Qvist, K.B
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Journal Article
Large-scale Preparation of β-Lactoglobulin A and B by Ultrafiltration and Ion-exchange Chromatography
Kristiansen, K.R., Otte, J., Ipsen, R., Qvist, K.B.
Published in International dairy journal (01.02.1998)
Published in International dairy journal (01.02.1998)
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Conference Proceeding
Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides
Otte, J., Zakora, M., Qvist, K.B., Olsen, C.E., Barkholt, V.
Published in International dairy journal (01.12.1997)
Published in International dairy journal (01.12.1997)
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Journal Article
Storage of Shell Eggs Influences the Albumen Gelling Properties
Hammershøj, M, Larsen, L.B, Andersen, A.B, Qvist, K.B
Published in Food science & technology (01.02.2002)
Published in Food science & technology (01.02.2002)
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Journal Article
Cross-linking of adsorbed casein films with transglutaminase
Færgemand, M, Murray, B.S, Dickinson, E, Qvist, K.B
Published in International dairy journal (01.03.1999)
Published in International dairy journal (01.03.1999)
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Journal Article
Conference Proceeding