Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods
Quispe‐Fuentes, Issis, Vega‐Gálvez, Antonio, Aranda, Mario
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters
Issis, Quispe-Fuentes, Antonio, Vega-Gálvez, Elsa, Uribe, Valeria, Vásquez, Nicole, Cárdenas, Jacqueline, Poblete
Published in Journal of food science and technology (01.04.2019)
Published in Journal of food science and technology (01.04.2019)
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Journal Article
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries ( Ugni molinae T.) dried by different methods
López, Jéssica, Vega-Gálvez, Antonio, Ah-Hen, Kong S, Rodríguez, Angela, Quispe-Fuentes, Issis, Delporte, Carla, Valenzuela-Barra, Gabriela, Arancibia, Yennyfer, Zambrano, Angara
Published in Frontiers in plant science (18.05.2023)
Published in Frontiers in plant science (18.05.2023)
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Journal Article
A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity
Quispe‐Fuentes, Issis, Uribe, Elsa, López, Jéssica, Contreras, Daniella, Poblete, Jacqueline
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit
Quispe-Fuentes, Issis, Giovagnoli-Vicuña, Claudia, Delgadillo, Alvaro, Uribe, Elsa, Zura-Bravo, Liliana
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Journal Article
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures
Vega-Gálvez, Antonio, Quispe-Fuentes, Issis, Uribe, Elsa, Martinez-Monzo, Javier, Pasten, Alexis, Lemus-Mondaca, Roberto
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds
Poblete, Jacqueline, Quispe-Fuentes, Issis, Aranda, Mario, Vega-Gálvez, Antonio
Published in Waste and biomass valorization (01.05.2024)
Published in Waste and biomass valorization (01.05.2024)
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Journal Article
Effects of drying processes on composition, microstructure and health aspects from maqui berries
Quispe-Fuentes, Issis, Vega-Gálvez, Antonio, Aranda, Mario, Poblete, Jacqueline, Pasten, Alexis, Bilbao-Sainz, Cristina, Wood, Delilah, McHugh, Tara, Delporte, Carla
Published in Journal of food science and technology (01.06.2020)
Published in Journal of food science and technology (01.06.2020)
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Journal Article
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries
Rodríguez, Katia, Ah-Hen, Kong, Vega-Gálvez, Antonio, López, Jessica, Quispe-Fuentes, Issis, Lemus-Mondaca, Roberto, Gálvez-Ranilla, Lena
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
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Journal Article
Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid ( Dosidicus gigas)
Vega-Gálvez, Antonio, Miranda, Margarita, Clavería, Rodrigo, Quispe, Issis, Vergara, Judith, Uribe, Elsa, Paez, Hector, Di Scala, Karina
Published in Food science & technology (2011)
Published in Food science & technology (2011)
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Journal Article
Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying
Di Scala, Karina, Vega-Gálvez, Antonio, Uribe, Elsa, Oyanadel, Romina, Miranda, Margarita, Vergara, Judith, Quispe, Issis, Lemus-Mondaca, Roberto
Published in International journal of food science & technology (01.04.2011)
Published in International journal of food science & technology (01.04.2011)
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Journal Article
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters
Uribe, Elsa, Miranda, Margarita, Vega-Gálvez, Antonio, Quispe, Issis, Clavería, Rodrigo, Di Scala, Karina
Published in Food and bioprocess technology (01.02.2011)
Published in Food and bioprocess technology (01.02.2011)
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Journal Article
P357/S6-P36 EXTRACCIÓN LÍQUIDA PRESURIZADA PARA LA RECUPERACIÓN DE COMPUESTOS POLIFENÓLICOS DE ORUJO DE UVA PISQUERA
Srta Jacqueline Poblete Galleguillos, Dra Issis Quispe Fuentes, Dr Mario Aranda Bustos Departamento Ingeniería en Alimentos, Universidad de la serena, La Serena, Chile, Instituto Multidisciplinario de Investigación, Postgrado, Universidad de La Serena, Departamento de química, farmacia, Pontificia Universidad Católica de Chile, Santiago
Published in Archivos latinoamericanos de nutrición (01.10.2023)
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Published in Archivos latinoamericanos de nutrición (01.10.2023)
Journal Article
Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants
Uribe, Elsa, Marín, Daniela, Vega-Gálvez, Antonio, Quispe-Fuentes, Issis, Rodríguez, Angela
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Journal Article
Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying
Rodríguez, Katia, Ah-Hen, Kong S., Vega-Gálvez, Antonio, Vásquez, Valeria, Quispe-Fuentes, Issis, Rojas, Pilar, Lemus-Mondaca, Roberto
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd)
Miranda, Margarita, Vega-Gálvez, Antonio, Uribe, Elsa, López, Jessica, Martínez, Enrique, Rodríguez, María José, Quispe, Issis, Di Scala, Karina
Published in Procedia food science (2011)
Published in Procedia food science (2011)
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Journal Article
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
Vega-Gálvez, Antonio, Zura-Bravo, Liliana, Lemus-Mondaca, Roberto, Martinez-Monzó, Javier, Quispe-Fuentes, Issis, Puente, Luis, Di Scala, Karina
Published in Journal of food science and technology (01.04.2015)
Published in Journal of food science and technology (01.04.2015)
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Journal Article
Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential
Vega-Gálvez, Antonio, Poblete, Jacqueline, Quispe-Fuentes, Issis, Uribe, Elsa, Bilbao-Sainz, Cristina, Pastén, Alexis
Published in Journal of food measurement & characterization (01.09.2019)
Published in Journal of food measurement & characterization (01.09.2019)
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Journal Article