by Ayunta, Carolina A, Quinzio, Claudia M, Iturriaga, Laura B, Puppo, María C
Published in Food science and technology international (01.03.2024)

by Enrione, Javier, Char, Cielo, Pepczynska, Marzena, Padilla, Cristina, González-Muñoz, Adrian, Olguín, Yusser, Quinzio, Claudia, Iturriaga, Laura, Díaz-Calderón, Paulo
Published in Polymers (17.07.2020)

by Alancay, Matías M., Lobo, Manuel O., Quinzio, Claudia M., Iturriaga, Laura B.
Published in Journal of food measurement & characterization (01.12.2017)

by Ayunta, Carolina A., Quinzio, Claudia M., Puppo, María C., Iturriaga, Laura B.
Published in Journal of food measurement & characterization (01.12.2019)

by Quinzio, Claudia, Ayunta, Carolina, López de Mishima, Beatriz, Iturriaga, Laura
Published in Food hydrocolloids (01.11.2018)

by Quinzio, Claudia, Ayunta, Carolina, Alancay, Matías, de Mishima, Beatriz López, Iturriaga, Laura
Published in Journal of food measurement & characterization (01.03.2018)

by FRANCK COLOMBRES, FEDERICO, RUIZ, MARCELO, CASTAGNARO, ATILIO PEDRO, LEBLANC, JEAN GUY JOSEPH, OBREGOZO, MARIANO, BASSETT, MARIA NATALIA, GMEZ MARIGLIANO, ANA CLELIA, ROSSI, ANALA MABEL, ITURRIAGA, LAURA BEATRIZ, TERESCHUK, MARA LAURA, DEVANI, MARIO, PEREZ CHAIA, ADRIANA BEATRIZ, KALIMAN, RICARDO JONATAS, ARTIGAS, MARA JOSEFINA, GARRO, MARA SELVA, CORDERO, MARIA LAURA, TROTTEYN, DIRK GUSTAVO, QUINZIO, CLAUDIA MARCELA, PARDO, MARIANO
Year of Publication 26.06.2024