Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray‐drying of sugarcane bagasse phenolic compounds
Velazquez‐Martinez, Victor, Quintero‐Quiroz, Julian, Rodriguez‐Uribe, Laura, Valles‐Rosales, Delia Valles, Reyes‐Jaquez, Damian, Klasson, Thomas, Delgado, Efren
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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Journal Article
Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
Ciro Gomez, Gelmy Luz, Silva Garcia, Mariluz, Naranjo Duran, Ana Maria, Quintero Quiroz, Julian, Rojas Camargo, John Jairo
Published in International Journal of Food Science (2019)
Published in International Journal of Food Science (2019)
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Journal Article
Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds ( Bixa orellana L.)
Quintero Quiroz, Julián, Velazquez, Víctor, Corrales-Garcia, Ligia Luz, Torres, Juan D, Delgado, Efren, Ciro, Gelmy, Rojas, John
Published in Antioxidants (13.04.2020)
Published in Antioxidants (13.04.2020)
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Journal Article
Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study
Quintero-Quiroz, Julián, Celis-Torres, Angélica, Ciro-Gómez, Gelmy, Torres, Juan, Corrales-García, Ligia, Rojas, John
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds ( Bixa orellana L.)
Quintero Quiroz, Julián, Velazquez, Víctor, Torres, Juan D, Ciro Gomez, Gelmy, Delgado, Efren, Rojas, John
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties
Monsalve-Atencio, Robinson, Sanchez, Karolay, Chica, Juan, Camaño, Jairo, Saldarriaga, Johana, Quintero-Quiroz, Julian
Published in Vitae (Medellín) (2021)
Published in Vitae (Medellín) (2021)
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Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activity of this fruit blend
Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Ciro-Gómez, Gelmy Luz, Barona-Acevedo, María-Jaqueline, Contreras-Calderón, José de Carmen
Published in Heliyon (01.07.2023)
Published in Heliyon (01.07.2023)
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Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with metabolic syndrome
QUINTERO-QUIROZ, Julián, GALVIS-PÉREZ, Yeisson, GALEANO-VÁSQUEZ, Santiago, MARÍN-ECHEVERRI, Catalina, FRANCO-ESCOBAR, Claudia, CIRO-GÓMEZ, Gelmy, NÚÑEZ-RANGEL, Vitelbina, ARISTIZÁBAL-RIVERA, Juan C., BARONA-ACEVEDO, Jacqueline
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds
Velazquez-Martinez, Victor, Valles-Rosales, Delia, Rodriguez-Uribe, Laura, Holguin, Omar, Quintero-Quiroz, Julian, Reyes-Jaquez, Damian, Rodriguez-Borbon, Manuel Ivan, Villagrán-Villegas, Luz Yazmin, Delgado, Efren
Published in Foods (08.01.2021)
Published in Foods (08.01.2021)
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Journal Article