by Bourbon, Ana I., Pinheiro, Ana C., Cerqueira, Miguel A., Rocha, Cristina M.R., Avides, Maria C., Quintas, Mafalda A.C., Vicente, António A.
Published in Journal of food engineering (01.09.2011)

by Silva, Hélder D., Cerqueira, Miguel A., Souza, Bartolomeu W.S., Ribeiro, Clara, Avides, Maria C., Quintas, Mafalda A.C., Coimbra, Jane S.R., Carneiro-da-Cunha, Maria G., Vicente, António A.
Published in Journal of food engineering (2011)

by Carneiro-da-Cunha, Maria G., Cerqueira, Miguel A., Souza, Bartolomeu W.S., Carvalho, Sandra, Quintas, Mafalda A.C., Teixeira, José A., Vicente, António A.
Published in Carbohydrate polymers (02.08.2010)

by Souza, Bartolomeu W. S, Cerqueira, Miguel A, Martins, Joana T, Quintas, Mafalda A. C, Ferreira, António C. S, Teixeira, José A, Vicente, António A
Published in Journal of agricultural and food chemistry (25.05.2011)

by Fundo, Joana F., Amaro, Ana L., Madureira, Ana Raquel, Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Journal of food engineering (01.12.2015)

by Fundo, Joana F., Fernandes, Rui, Almeida, Pedro M., Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Food chemistry (01.02.2014)

by Fundo, Joana F., Galvis-Sanchez, Andrea, Madureira, Ana Raquel, Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Food science & technology (01.12.2016)

by Mayor, Luis, Flynn, Katherine, Dermesonluoglu, Efimia, Pittia, Paola, Baderstedt, Erik, Ruiz-Bejarano, Barbara, Geicu, Mihaela, Quintas, Mafalda A. C, Lakner, Zoltan, Costa, Rui
Published in European food research & technology (01.05.2015)

by Ruiz, Héctor A., Ruzene, Denise S., Silva, Daniel P., Quintas, Mafalda A.C., Vicente, António A., Teixeira, José A.
Published in Journal of chemical technology and biotechnology (1986) (01.01.2011)

by Fundo, Joana F., Galvis-Sanchez, Andrea C., Delgadillo, Ivonne, Silva, Cristina L. M., Quintas, Mafalda A. C.
Published in Food biophysics (01.09.2015)

by Pinheiro, Ana C., Bourbon, Ana I., Vicente, António A., Quintas, Mafalda A.C.
Published in Journal of food engineering (01.06.2013)

by Quintas, Mafalda A.C., Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Journal of food engineering (01.12.2007)

by Fundo, Joana F., Quintas, Mafalda A. C., Silva, Cristina L. M.
Published in Food engineering reviews (01.12.2015)

by Flynn, Katherine, Wahnström, Erik, Popa, Mona, Ruiz-Bejarano, Barbara, Quintas, Mafalda A.C.
Published in Innovative food science & emerging technologies (01.04.2013)

by Fundo, Joana F., Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Innovative food science & emerging technologies (01.03.2015)

by Cassetta, Luca, Rodrigues, Pedro, Andreu, Toni, Botta, Bruno, Brandau, Sven, Brierley, Chrissie, Wilson, Clive, Dadeshidze, Inga, Forzi, Lucia, Ortelli, Federica, Quintas, Mafalda
Published in Research Ideas and Outcomes (01.12.2020)

by Fundo, Joana F, Quintas, Mafalda AC, Brandão, Teresa RS, Silva, Cristina LM
Published in Journal of the science of food and agriculture (30.04.2008)

by Cardoso, Ana Cristina, Tsiamis, Konstantinos, Gervasini, Eugenio, Schade, Sven, Taucer, Fabio, Adriaens, Tim, Copas, Kyle, Flevaris, Spyridon, Galiay, Philippe, Jennings, Eleanor, Josefsson, Melanie, López, Bernat, Magan, John, Marchante, Elizabete, Montani, Elena, Roy, Helen, von Schomberg, René, See, Linda, Quintas, Mafalda
Published in Research Ideas and Outcomes (04.07.2017)

by FUNDO, JOANA F., QUINTAS, MAFALDA A.C., BRANDÃO, TERESA R.S., SILVA, CRISTINA L.M.
Published in Journal of food processing and preservation (01.04.2011)

by Flynn, Katherine, Ruiz Bejarano, Barbara, Wahnstrom, Erik, Echim, Camelia, Quintas, Mafalda A.C.
Published in International journal of food studies (2013)