Variation in the fatty acid composition of microalgal lipids due to the effect of the extraction method
Pérez-Barradas, F. V., Ortega-Clemente, L. A., Pérez-Legaspi, I. A., Jiménez-García, M. I., Huerta-Heredia, A. A., Quintana-Castro, R.
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Published in Journal of applied phycology (01.12.2023)
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Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6
Agame-Lagunes, B., Alegria-Rivadeneyra, M., Alexander-Aguilera, A., Quintana-Castro, R., Torres-Palacios, C., Grube-Pagola, P., Cano-Sarmiento, C., García-Varela, R., García, H.S.
Published in Grasas y aceites (Sevilla) (01.10.2021)
Published in Grasas y aceites (Sevilla) (01.10.2021)
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Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults
Barajas-Ramírez, Jahir A., Quintana-Castro, Rodolfo, Oliart-Ros, Rosa M., Angulo-Guerrero, Ofelia
Published in Flavour and fragrance journal (01.07.2016)
Published in Flavour and fragrance journal (01.07.2016)
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Journal Article