Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity
Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos
Published in Separations (01.02.2024)
Published in Separations (01.02.2024)
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Journal Article
Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage
Unigarro, Carlos Andres, Imbachi Quinchua, Luis Carlos, Cañon Hernandez, Myriam, Acuña Zornosa, José Ricardo
Published in Journal of the Saudi Society of Agricultural Sciences (01.07.2023)
Published in Journal of the Saudi Society of Agricultural Sciences (01.07.2023)
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Journal Article
Continuity of daily temperature time series in the transition from conventional to automated stations for the Colombian coffee network
Ramírez Carabalí, Carolina, Sarmiento Herrera, Ninibeth Gibelli, Imbachi Quinchua, Luis Carlos, García López, Juan Carlos
Published in Meteorological applications (01.05.2022)
Published in Meteorological applications (01.05.2022)
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Journal Article
Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation
León-Burgos, Andrés Felipe, Sáenz, José Raúl Rendón, Quinchua, Luis Carlos Imbachi, Toro-Herrera, Mayra Alejandra, Unigarro, Carlos Andrés, Osorio, Valentina, Balaguera-López, Helber Enrique
Published in Frontiers in sustainable food systems (23.04.2024)
Published in Frontiers in sustainable food systems (23.04.2024)
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Journal Article
Fitting growth curves of coffee plants in the nursery stage of growth: A functional approach
León-Burgos, Andrés Felipe, Ramírez, Carlos, Rendón Sáenz, José Raúl, Imbachi-Quinchua, Luis Carlos, Unigarro-Muñoz, Carlos Andrés, Balaguera-Lopez, Helber Enrique
Published in Agronomía colombiana (09.11.2022)
Published in Agronomía colombiana (09.11.2022)
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Journal Article
Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees
León-Burgos, Andrés Felipe, Sáenz, José Raúl Rendón, Quinchua, Luis Carlos Imbachi, Unigarro, Carlos Andrés, Osorio, Valentina, Khalajabadi, Siavosh Sadeghian, Balaguera-López, Helber Enrique
Published in Scientia horticulturae (01.04.2024)
Published in Scientia horticulturae (01.04.2024)
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Journal Article
Content of Acidic Compounds in the Bean of ICoffea arabica/I L., Produced in the Department of Cesar , and Its Relationship with the Sensorial Attribute of Acidity
Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos
Published in Separations (01.02.2024)
Published in Separations (01.02.2024)
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Journal Article
El clima y su relación con la dinámica poblacional y dispersión de la broca del café Hypothenemus hampei en un gradiente altitudinal en la cuenca del río Risaralda, Caldas, Colombia
Constantino Chuaire, Luis Miguel, Peña Quiñones, Andrés Javier, Ramírez Carabalí, Carolina, Imbachi Quinchua, Luis Carlos, Benavides Machado, Pablo
Published in Revista colombiana de entomología (01.01.2024)
Published in Revista colombiana de entomología (01.01.2024)
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Journal Article