Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines
Quijada-Morín, Natalia, Regueiro, Jorge, Simal-Gándara, Jesús, Tomás, Esperanza, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (19.12.2012)
Published in Journal of agricultural and food chemistry (19.12.2012)
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Journal Article
Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions
Gordillo, Belén, Rodríguez-Pulido, Francisco J, González-Miret, M. Lourdes, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C, García-Estévez, Ignacio, Heredia, Francisco J, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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Journal Article
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
Garcia-Estevez, Ignacio, Quijada-Morin, Natalia, Rivas-Gonzalo, Julián C, Martinez-Fernandez, José, Sanchez, Nilda, Herrero-Jimenez, Carlos M, Escribano-Bailon, M Teresa
Published in Journal of the science of food and agriculture (01.09.2017)
Published in Journal of the science of food and agriculture (01.09.2017)
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Journal Article
Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages
Quijada-Morín, Natalia, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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Journal Article
Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis
Trivellini, Alice, Gordillo, Belén, Rodríguez-Pulido, Francisco J, Borghesi, Eva, Ferrante, Antonio, Vernieri, Paolo, Quijada-Morín, Natalia, González-Miret, M. Lourdes, Heredia, Francisco J
Published in Journal of agricultural and food chemistry (23.07.2014)
Published in Journal of agricultural and food chemistry (23.07.2014)
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Journal Article
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
Puyo, Maëlys, Simonin, Scott, Klein, Géraldine, David-Vaizant, Vanessa, Quijada-Morín, Natalia, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Published in Foods (08.02.2023)
Published in Foods (08.02.2023)
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Journal Article
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
García-Estévez, Ignacio, Andrés-García, Paula, Alcalde-Eon, Cristina, Giacosa, Simone, Rolle, Luca, Rivas-Gonzalo, Julián C, Quijada-Morín, Natalia, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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Journal Article
Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments
Quijada-Morín, Natalia, Dangles, Olivier, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (08.09.2010)
Published in Journal of agricultural and food chemistry (08.09.2010)
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Journal Article
Polyphenols and Food Quality
Ferrer-Gallego, Raúl, Pérez-Gregorio, Rosa, Hernández-Hierro, José M., Quijada-Morín, Natalia, García-Estévez, Ignacio
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency
Quijada-Morín, Natalia, Williams, Pascale, Rivas-Gonzalo, Julián C., Doco, Thierry, Escribano-Bailón, M. Teresa
Published in Food chemistry (01.07.2014)
Published in Food chemistry (01.07.2014)
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Journal Article
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree
Hernández-Hierro, José Miguel, Quijada-Morín, Natalia, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa
Published in Food chemistry (01.09.2016)
Published in Food chemistry (01.09.2016)
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Journal Article
Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach
Ferrer-Gallego, Raúl, Quijada-Morín, Natalia, Brás, Natércia F, Gomes, Paula, de Freitas, Victor, Rivas-Gonzalo, Julián C, Escribano-Bailón, M Teresa
Published in Chemical senses (01.07.2015)
Published in Chemical senses (01.07.2015)
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Journal Article
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Quijada-Morín, Natalia, García-Estévez, Ignacio, Nogales-Bueno, Julio, Rodríguez-Pulido, Francisco J., Heredia, Francisco J., Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa, Hernández-Hierro, José Miguel
Published in Talanta (Oxford) (01.11.2016)
Published in Talanta (Oxford) (01.11.2016)
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Journal Article
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
Río Segade, Susana, Torchio, Fabrizio, Gerbi, Vincenzo, Quijada-Morín, Natalia, García-Estévez, Ignacio, Giacosa, Simone, Escribano-Bailón, M. Teresa, Rolle, Luca
Published in Food chemistry (15.05.2016)
Published in Food chemistry (15.05.2016)
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Journal Article
Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes
Hernández-Hierro, José Miguel, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa
Published in Analytica chimica acta (30.06.2012)
Published in Analytica chimica acta (30.06.2012)
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Journal Article
Conference Proceeding
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with IMetschnikowia pulcherrima/I
Puyo, Maëlys, Simonin, Scott, Klein, Géraldine, David-Vaizant, Vanessa, Quijada-Morín, Natalia, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
Strain effect on extracellular laccase activities from Botrytis cinerea
Quijada‐Morin, N., Garcia, F., Lambert, K., Walker, A.‐S., Tiers, L., Viaud, M., Sauvage, F.‐X., Hirtz, C., Saucier, C.
Published in Australian journal of grape and wine research (01.04.2018)
Published in Australian journal of grape and wine research (01.04.2018)
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Journal Article