Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026
Quigley, T.A., Kelly, C.T., Doyle, E.M., Fogarty, W.M.
Published in Process biochemistry (1991) (01.08.1998)
Published in Process biochemistry (1991) (01.08.1998)
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Journal Article
Mechanisms of Action of the Maltogenic α-Amylase of Byssochlamys Fulva
Doyle, EvelynM, Noone, AgnesM, Kelly, CatherineT, Quigley, ThomasA, Fogarty, WilliamM
Published in Enzyme and microbial technology (15.05.1998)
Published in Enzyme and microbial technology (15.05.1998)
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Journal Article
Patterns of raw starch digestion by the glucoamylase of Cladosporium gossypiicola ATCC 38026
Quigley, T.A, Kelly, C.T, Doyle, E.M, Fogarty, W.M. (Department of Industrial Microbiology, University College Dublin, Belfield, Dublin 4 (Ireland))
Published in Process Biochemistry (United Kingdom) (1998)
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Published in Process Biochemistry (United Kingdom) (1998)
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