Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin
Yao, Xudong, Bunt, Craig, Cornish, Jillian, Quek, Siew-Young, Wen, Jingyuan
Published in Chemical biology & drug design (01.10.2015)
Published in Chemical biology & drug design (01.10.2015)
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The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection
Lu, Louise W., Gao, Yao, Quek, Siew-Young, Foster, Meika, Eason, Charles T., Liu, Min, Wang, Mingfu, Chen, Jie-Hua, Chen, Feng
Published in Biomedicine & pharmacotherapy (01.10.2022)
Published in Biomedicine & pharmacotherapy (01.10.2022)
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Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16
Mohan, Anand, Hadi, Joshua, Gutierrez-Maddox, Noemi, Li, Yu, Leung, Ivanhoe K H, Gao, Yihuai, Shu, Quan, Quek, Siew-Young
Published in Foods (19.01.2020)
Published in Foods (19.01.2020)
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Journal Article
Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications
Wang, Jia‐Li, Dong, Xu‐Yan, Wei, Fang, Zhong, Juan, Liu, Bo, Yao, Ming‐Hao, Yang, Mei, Zheng, Chang, Quek, Siew‐Young, Chen, Hong
Published in Journal of food science (01.02.2014)
Published in Journal of food science (01.02.2014)
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Journal Article
Preparation, Optimization and Characterization of Bovine Lactoferrin-loaded Liposomes and Solid Lipid Particles Modified by Hydrophilic Polymers Using Factorial Design
Yao, Xudong, Bunt, Craig, Cornish, Jillian, Quek, Siew-Young, Wen, Jingyuan
Published in Chemical biology & drug design (01.05.2014)
Published in Chemical biology & drug design (01.05.2014)
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Journal Article
Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial
Poppitt, Sally D., Budgett, Stephanie C., MacGibbon, Alastair K., Quek, Siew-Young, Kindleysides, Sophie, Wiessing, Katy R.
Published in European journal of clinical nutrition (01.03.2018)
Published in European journal of clinical nutrition (01.03.2018)
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Journal Article
Profiling and relative quantification of phosphatidylethanolamine based on acetone stable isotope derivatization
Wang, Xiang, Wei, Fang, Xu, Ji-qu, Lv, Xin, Dong, Xu-yan, Han, Xianlin, Quek, Siew-young, Huang, Feng-hong, Chen, Hong
Published in Analytica chimica acta (01.01.2016)
Published in Analytica chimica acta (01.01.2016)
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Journal Article
Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk
Antony, Anila, Soni, Aswathi, Samuelsson, Linda M, Weeks, Mike, Woo, Meng Wai, Quek, Siew-Young, Farid, Mohammed, Gupta, Tanushree
Published in Foods (29.10.2024)
Published in Foods (29.10.2024)
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Journal Article
Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method
Barnett, Matthew P. G., Chiang, Vic S. C., Milan, Amber M., Pundir, Shikha, Walmsley, Trevor A., Grant, Susan, Markworth, James F., Quek, Siew-Young, George, Peter M., Cameron-Smith, David
Published in European journal of nutrition (01.04.2019)
Published in European journal of nutrition (01.04.2019)
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Journal Article
Changes in oil content, lipid class and fatty acid composition of the microalga Chaetoceros calcitrans over different phases of batch culture
Miller, Matthew R, Quek, Siew‐Young, Staehler, Kathrin, Nalder, Tim, Packer, Michael A
Published in Aquaculture research (01.09.2014)
Published in Aquaculture research (01.09.2014)
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