Encapsulation of flavonoids in foods for diabetics: The emerging paradigm for an effective therapy
Oliveira, Williara Queiroz de, Neri-Numa, Iramaia Angélica, Arruda, Henrique Silvano, McClements, David Julian, Pastore, Glaucia Maria
Published in Trends in food science & technology (01.09.2022)
Published in Trends in food science & technology (01.09.2022)
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Journal Article
Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice
Oliveira, Williara Queiroz de, Wurlitzer, Nedio Jair, Araújo, Antonio Willian de Oliveira, Comunian, Talita Aline, Bastos, Maria do Socorro Rocha, Oliveira, Alessandra Lopes de, Magalhães, Hilton César Rodrigues, Ribeiro, Hálisson Lucas, Figueiredo, Raimundo Wilane de, Sousa, Paulo Henrique Machado de
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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Journal Article
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Borsoi, Felipe Tecchio, Neri-Numa, Iramaia Angélica, de Oliveira, Williara Queiroz, de Araújo, Fabio Fernandes, Pastore, Glaucia Maria
Published in Food chemistry. Molecular sciences (30.07.2023)
Published in Food chemistry. Molecular sciences (30.07.2023)
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Journal Article
Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends
Miranda, Cynthia Tereza Corrêa da Silva, Soares, Stephanie Dias, de Oliveira, Williara Queiroz, Lima, Adriana de Souza, Neri Numa, Iramaia Angélica, Pastore, Gláucia Maria
Published in Foods (15.09.2024)
Published in Foods (15.09.2024)
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Journal Article
Functional and nutritional properties of selected Amazon fruits: A review
Peixoto Araujo, Nayara Macêdo, Arruda, Henrique Silvano, Marques, David Roger Paixão, de Oliveira, Williara Queiroz, Pereira, Gustavo Araujo, Pastore, Glaucia Maria
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Journal Article
Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications
de Oliveira, Williara Queiroz, Neri-Numa, Iramaia Angélica, Arruda, Henrique Silvano, Lopes, Amanda Tibães, Pelissari, Franciele Maria, Barros, Francisco Fábio Cavalcante, Pastore, Glaucia Maria
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Journal Article
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
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Journal Article