Retention of phenolic compounds and acceptability of gluten-free churros made with tannin or tannin-free sorghum flour
Queiroz, Valéria Aparecida Vieira, Correia, Vinícius Tadeu da Veiga, Menezes, Cícero Beserra de, Miguel, Rafael de Araújo, Conceição, Renata Regina Pereira da, Paiva, Caroline Liboreiro, Figueiredo, José Edson Fontes
Published in Pesquisa agropecuaria brasileira (01.01.2020)
Published in Pesquisa agropecuaria brasileira (01.01.2020)
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Journal Article
A multi-environment trials diallel analysis provides insights on the inheritance of fumonisin contamination resistance in tropical maize
Pádua, José Maria Villela, Das Graças Dias, Kaio Olímpio, Pastina, Maria Marta, de Souza, João Cândido, Queiroz, Valéria Aparecida Vieira, da Costa, Rodrigo Veras, da Silva, Maria Beatriz Pereira, Ribeiro, Carlos Alexandre Gomes, Guimarães, Claudia Teixeira, Gezan, Salvador Alejandro, Guimarães, Lauro José Moreira
Published in Euphytica (01.10.2016)
Published in Euphytica (01.10.2016)
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Journal Article
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Gomes, Jaqueline Vieira Piovesana, Della Lucia, Ceres Mattos, Carvalho, Carlos Wanderlei Piler, Galdeano, Melicia Cintia, Queiroz, Valéria Aparecida Vieira, Alfenas, Rita de Cássia Gonçalves, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
Oliveira, Kênia Grasielle de, Queiroz, Valéria Aparecida Vieira, Carlos, Lanamar de Almeida, Cardoso, Leandro de Morais, Pinheiro-Sant’Ana, Helena Maria, Anunciação, Pamella Cristine, Menezes, Cícero Beserra de, Silva, Ernani Clarete da, Barros, Frederico
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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Journal Article
Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes
Teixeira, Natália de Carvalho, Queiroz, Valéria Aparecida Vieira, Rocha, Maria Clara, Amorim, Aline Cristina Pinheiro, Soares, Thayana Oliveira, Monteiro, Marlene Azevedo Magalhães, de Menezes, Cícero Beserra, Schaffert, Robert Eugene, Garcia, Maria Aparecida Vieira Teixeira, Junqueira, Roberto Gonçalves
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Journal Article
Mineral content of sorghum genotypes and the influence of water stress
Paiva, Caroline Liboreiro, Queiroz, Valéria Aparecida Vieira, Simeone, Maria Lúcia Ferreira, Schaffert, Robert Eugene, de Oliveira, Antônio Carlos, da Silva, Camila Santana
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Journal Article
Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats
Arbex, Priscila Marques, Moreira, Maria Eliza de Castro, Toledo, Renata Celi Lopes, de Morais Cardoso, Leandro, Pinheiro-Sant'ana, Helena Maria, Benjamin, Laércio dos Anjos, Licursi, Leandro, Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Martino, Hércia Stampini Duarte
Published in Journal of functional foods (01.03.2018)
Published in Journal of functional foods (01.03.2018)
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Journal Article
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil
Queiroz, Valéria Aparecida Vieira, de Oliveira Alves, Gilberto Lula, da Conceição, Renata Regina Pereira, Guimarães, Lauro José Moreira, Mendes, Simone Martins, de Aquino Ribeiro, Paulo Eduardo, da Costa, Rodrigo Véras
Published in Food control (01.11.2012)
Published in Food control (01.11.2012)
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Journal Article
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids
de Oliveira, Lívia de Lacerda, de Orlandin, Lícia Camargo, de Aguiar, Lorena Andrade, Queiroz, Valeria Aparecida Vieira, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, de Alencar Figueiredo, Lúcio Flávio
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study
da Silva, Lucimar Aguiar, de São José, Vinícius Parzanini Brilhante, Rodrigues, Larissa Arruda, do Prado, Pietra Vidal Cardoso, Toledo, Renata Celi Lopes, de Barros, Frederico Augusto Ribeiro, de Souza, Andressa Moreira, Antoniassi, Rosemar, de Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Dos Santos, Karina Maria Olbrich, Pierre, Joseph Francis, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Published in Foods (30.09.2024)
Published in Foods (30.09.2024)
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Journal Article
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
Mba, Joy, Paes, Laise, Viana, Leonara, Ferreira, Ana, Queiroz, Valéria, Martino, Hércia, Azevedo, Luciana, de Carvalho, Carlos, Felisberto, Mária, de Barros, Frederico
Published in Foods (30.08.2023)
Published in Foods (30.08.2023)
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Journal Article
Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads
de Oliveira, Lívia de Lacerda, de Oliveira, Guilherme Theodoro, de Alencar, Ernandes Rodrigues, Queiroz, Valeria Aparecida Vieira, de Alencar Figueiredo, Lúcio Flávio
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum
D'Almeida, Carolina Thomaz dos Santos, Mameri, Hamza, Menezes, Neuri dos Santos, de Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Cameron, L.C., Morel, Marie-Hélène, Takeiti, Cristina Yoshie, Ferreira, Mariana Simões Larraz
Published in Food research international (01.11.2021)
Published in Food research international (01.11.2021)
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Journal Article
Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index
Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Steel, Caroline Joy, Menezes, Cícero Beserra de, Queiroz, Valéria Aparecida Vieira, Maróstica Júnior, Mário Roberto
Published in Food chemistry (01.08.2015)
Published in Food chemistry (01.08.2015)
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Journal Article
Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes
Assis, Andressa de, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Parrella, Rafael Augusto da Costa, Glahn, Raymond P., Carvalho, Izabela Maria Montezano de, Queiroz, Valéria Aparecida Vieira, Martino, Hercia Stampini Duarte
Published in Journal of cereal science (01.09.2023)
Published in Journal of cereal science (01.09.2023)
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Journal Article
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet
Martinez, Oscar David Medina, Gomes, Mariana Juste Contin, Grancieri, Mariana, de São José, Vinícius Parzanini Brilhante, Toledo, Renata Celi Lopes, Queiroz, Valéria Aparecida Vieira, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Published in European journal of nutrition (01.03.2023)
Published in European journal of nutrition (01.03.2023)
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Journal Article
Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins
Santos, Paula Cristina Silva, Teixeira, Bárbara Avancini, Queiroz, Valéria Aparecida Vieira, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo César, Barros, Frederico Augusto Ribeiro
Published in Journal of food science (01.12.2023)
Published in Journal of food science (01.12.2023)
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Journal Article