Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures
Du, Yanyu, Zheng, Tingting, Zhong, Rongbin, Wu, Chenxin, Que, Ziyue, Yang, Qian, Shi, Feifei, Liang, Peng
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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