Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
Quaresma, M A G, Pereira, G, Nunes, M L, Sponda, C, Jardim, A, Gonçalves, H, Santos, C, Roseiro, L C
Published in Frontiers in nutrition (Lausanne) (14.04.2023)
Published in Frontiers in nutrition (Lausanne) (14.04.2023)
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Journal Article
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
Quaresma, M.A.G., Alves, Susana P., Trigo-Rodrigues, I., Pereira-Silva, R., Santos, N., Lemos, J.P.C., Barreto, A.S., Bessa, R.J.B.
Published in Meat science (01.12.2011)
Published in Meat science (01.12.2011)
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Journal Article
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
Quaresma, M.A.G., Trigo-Rodrigues, I., Alves, S.P., Martins, S.I.V., Barreto, A.S., Bessa, R.J.B.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes
Quaresma, M.A.G., dos Santos, F. Abade, Roseiro, L.C., Ribeiro, A.P., Ferreira, J.D., Alves, S.P., Bessa, R.J.B.
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
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Journal Article
The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
Quaresma, M.A.G., Antunes, I.C., Ferreira, B. Gil, Parada, A., Elias, A., Barros, M., Santos, C., Partidário, A., Mourato, M., Roseiro, L.C.
Published in Poultry science (01.01.2022)
Published in Poultry science (01.01.2022)
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Journal Article
Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition
Gonçalves Quaresma, Mário Alexandre, Antunes, I.C., Silva Pires Fernandes Ribeiro, Maria Fernanda, Prazeres, S, Bessa, Rui, Martins da Costa, Paulo Manuel Rodrigues
Published in Poultry science (01.10.2017)
Published in Poultry science (01.10.2017)
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Journal Article
Effect of immunocastration and caponization on fatty acid composition of male chicken meat
Silva Antunes, Irene Cristina, Gonçalves Quaresma, Mário Alexandre, Silva Pires Fernandes Ribeiro, Maria Fernanda, Alves, S.P., Martins da Costa, Paulo Manuel Rodrigues, Bessa, Rui
Published in Poultry science (01.07.2019)
Published in Poultry science (01.07.2019)
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Journal Article
Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition
Quaresma, M A G, Antunes, I C, Ribeiro, M F, Prazeres, S, Bessa, R J B, Martins da Costa, P
Published in Poultry science (01.06.2019)
Published in Poultry science (01.06.2019)
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Journal Article
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
Alfaia, C.M.M., Ribeiro, V.S.S., Lourenço, M.R.A., Quaresma, M.A.G., Martins, S.I.V., Portugal, A.P.V., Fontes, C.M.G.A., Bessa, R.J.B., Castro, M.L.F., Prates, J.A.M.
Published in Meat science (01.03.2006)
Published in Meat science (01.03.2006)
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Journal Article
Carbohydrate composition of cow's milk and plant-based milk alternatives
Antunes, I.C., Roseiro, C., Bexiga, R., Pinto, C., Lageiro, M., Gonçalves, H., Quaresma, M.A.G.
Published in Journal of dairy science (04.10.2024)
Published in Journal of dairy science (04.10.2024)
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Journal Article
Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1
Antunes, I C, Coimbra, M C P, Ribeiro, A P, Ferreira, J D, Abade dos Santos, F, Alves, S P, Bessa, R J B, Quaresma, M A G
Published in Poultry science (01.02.2019)
Published in Poultry science (01.02.2019)
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Journal Article
Corrigendum to "Lipid profile and quality indices of ostrich meat and giblets"
Antunes, I C, Ribeiro, M F, Pimentel, F B, Alves, S P, Oliveira, M B P P, Bessa, R J B, Quaresma, M A G
Published in Poultry science (01.08.2018)
Published in Poultry science (01.08.2018)
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Journal Article
Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
Antunes, IC, Coimbra, MCP, Ribeiro, AP, Ferreira, JD, Abade dos Santos, Fábio, Alves, SP, Bessa, Rui, Gonçalves Quaresma, Mário Alexandre
Published in Poultry science (01.02.2019)
Published in Poultry science (01.02.2019)
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Journal Article
Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions
Quaresma, M.A.G., Pimentel, F.B., Ribeiro, A.P., Ferreira, J.D., Alves, S.P., Rocha, I., Bessa, R.J.B., Oliveira, M.B.P.P.
Published in Journal of food composition and analysis (01.03.2016)
Published in Journal of food composition and analysis (01.03.2016)
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Journal Article
Lipid profile and quality indices of ostrich meat and giblets
Antunes, I C, Ribeiro, M F, Pimentel, F B, Alves, S P, Oliveira, M B P P, Bessa, R J B, Quaresma, M A G
Published in Poultry science (01.03.2018)
Published in Poultry science (01.03.2018)
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Journal Article
Erratic migration of Ascaridia hermaphrodita (Nematoda: Ascaridida) in a blue-fronted Amazon parrot (Amazona aestiva) from illegal wildlife trade: case report
Siqueira, R.S., Lucena, R.B., Guerra, R.R., Vilela, V.L.R., Vasconcelos, R.H., Quaresma, A.M.G.G., Riet-Correa, F.
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.03.2021)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.03.2021)
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Journal Article