Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue
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Published in Food Chemistry: X (30.12.2023)
Published in Food Chemistry: X (30.12.2023)
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Chimeric molecules facilitate the degradation of androgen receptors and repress the growth of LNCaP cells
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Published in Asian journal of andrology (01.01.2009)
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Anti-polyphenol oxidase mechanism of oligomeric procyanidins and its application on browning control of “Baiyu” loquat during storage
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Published in Food bioscience (01.08.2022)
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