Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin
Tang, H, Fu, T, Feng, Y, Zhang, S, Wang, C, Zhang, D
Published in Quality assurance and safety of crops & food (16.10.2019)
Published in Quality assurance and safety of crops & food (16.10.2019)
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Tropane alkaloids in food: poisoning incidents
Adamse, P, van Egmond, H.P, Noordam, M.Y, Mulder, P.P.J, de Nijs, M
Published in Quality assurance and safety of crops & food (01.03.2014)
Published in Quality assurance and safety of crops & food (01.03.2014)
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Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing
Xie, X.J, Zhang, Y.H, Li, R.Y, Shen, S.H, Bao, Y.X
Published in Quality assurance and safety of crops & food (16.10.2019)
Published in Quality assurance and safety of crops & food (16.10.2019)
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A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Chen, S, Ouyang, K.-H, Wu, R.-M, Guo, P, Wang, W.-J, Wang, D
Published in Quality assurance and safety of crops & food (17.12.2019)
Published in Quality assurance and safety of crops & food (17.12.2019)
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Molecular breeding of durum wheat cultivars for pasta quality
Yıldırım, A, Sönmezoğlu, Ö. Ateş, Sayaslan, A, Kandemir, N, Gökmen, S
Published in Quality assurance and safety of crops & food (01.01.2019)
Published in Quality assurance and safety of crops & food (01.01.2019)
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Food poisoning by clenbuterol in China
Yan, H, Xu, D, Meng, H, Shi, L, Li, L
Published in Quality assurance and safety of crops & food (01.01.2015)
Published in Quality assurance and safety of crops & food (01.01.2015)
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Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Heidarbeigi, K, Mohtasebi, S.S, Serrano-Diaz, J, Medina-Plaza, C, Ghasemi-Varnamkhasti, M, Alonso, G.L, Garcia-Rodriguez, M.V, Rafiee, S, Rezaei, K, Garcia-Hernandez, C, de Saja, J.A, Rodriguez-Mendez, M.L
Published in Quality assurance and safety of crops & food (01.06.2016)
Published in Quality assurance and safety of crops & food (01.06.2016)
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Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies
Baines, R.N, Manning, L, Soon, J.M
Published in Quality assurance and safety of crops & food (01.01.2018)
Published in Quality assurance and safety of crops & food (01.01.2018)
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Journal Article
Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material
Shi, N, Narciso, J.O, Gou, X, Brennan, M.A, Zeng, X.-A, Brennan, C.S
Published in Quality assurance and safety of crops & food (01.01.2017)
Published in Quality assurance and safety of crops & food (01.01.2017)
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Journal Article
Comparative study of commercially available gluten ELISA kits using an incurred reference material
Bugyi, Z, Török, K, Hajas, L, Adonyi, Z, Popping, B, Tömösközi, S
Published in Quality assurance and safety of crops & food (01.03.2013)
Published in Quality assurance and safety of crops & food (01.03.2013)
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Journal Article
A research on evaluation of some fruit kernels and/or seeds as a raw material of vegetable oil industry
Özcan, M.M, Ünver, A, Arslan, D
Published in Quality assurance and safety of crops & food (01.01.2015)
Published in Quality assurance and safety of crops & food (01.01.2015)
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Journal Article
Verifying the provenance of rice using stable isotope ratio and multi-element analyses: a feasibility study
Li, A, Keely, B, Chan, S.H, Baxter, M, Rees, G, Kelly, S
Published in Quality assurance and safety of crops & food (01.03.2015)
Published in Quality assurance and safety of crops & food (01.03.2015)
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Journal Article
Adsorption isotherms and thermodynamics properties of water yam flour
Owo, H.O, Adebowale, A.A, Sobukola, O.P, Obadina, A.O, Kajihausa, O.E, Adegunwa, M.O, Sanni, L.O, Tomlins, K
Published in Quality assurance and safety of crops & food (01.01.2017)
Published in Quality assurance and safety of crops & food (01.01.2017)
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