Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein
Li, Ziqi, Messina, Valeria, Skylas, Daniel J., Valtchev, Peter, Whiteway, Chris, Cheng, Shu, Langrish, Timothy A. G., Quail, Ken J., Dehghani, Fariba
Published in Legume science (01.06.2024)
Published in Legume science (01.06.2024)
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Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material
Skylas, Daniel J., Johnson, Joel B., Kalitsis, John, Richard, Sonya, Whiteway, Chris, Wesley, Ian, Naiker, Mani, Quail, Ken J.
Published in Legume science (01.03.2023)
Published in Legume science (01.03.2023)
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Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia
Skylas, Daniel J, Paull, Jeffrey G, Hughes, David G. D, Gogel, Beverley, Long, Hao, Williams, Brett, Mundree, Sagadevan, Blanchard, Christopher L, Quail, Ken J
Published in Crop and pasture science (16.05.2019)
Published in Crop and pasture science (16.05.2019)
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Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties
Mann, Gulay, Diffey, Simon, Cullis, Brian, Azanza, Fermin, Martin, David, Kelly, Alison, McIntyre, Lynne, Schmidt, Adele, Ma, Wujun, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Rampling, Lynette, Quail, Ken J, Morell, Matthew K
Published in Theoretical and applied genetics (01.05.2009)
Published in Theoretical and applied genetics (01.05.2009)
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Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
Cavanagh, Colin R, Taylor, Julian, Larroque, Oscar, Coombes, Neil, Verbyla, Arunas P, Nath, Zena, Kutty, Ibrahim, Rampling, Lynette, Butow, Barbara, Ral, Jean-Philippe, Tomoskozi, Sandor, Balazs, Gabor, Békés, Ferenc, Mann, Gulay, Quail, Ken J, Southan, Michael, Morell, Matthew K, Newberry, Marcus
Published in Theoretical and applied genetics (01.09.2010)
Published in Theoretical and applied genetics (01.09.2010)
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Hybrid Solvent Retention Capacity (SRC) to predict Australian soft wheat cookie quality
Siah, Siem Doo, Uthayakumaran, Surjani, Sutanto, Herni, Widiyanti, Maria, Quail, Ken
Published in Journal of cereal science (01.01.2024)
Published in Journal of cereal science (01.01.2024)
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Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients
Skylas, Daniel J., Whiteway, Chris, Johnson, Joel B., Messina, Valeria, Kalitsis, John, Cheng, Shu, Langrish, Timothy A. G., Quail, Ken J.
Published in Cereal chemistry (01.07.2024)
Published in Cereal chemistry (01.07.2024)
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Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Kim, I.S. (Konkuk University, Seoul, Republic of Korea), Binns, Colin (Curtin University of Technology, Perth, WA, Australia), Yun, Hon (BRI Australia, North Ryde, NSW, Australia), Quail, Ken (BRI Australia, North Ryde, NSW, Australia), Lee, C.H. (Konkuk University, Seoul, Republic of Korea), E-mail: leech@konkuk.ac.kr
Published in Food science and biotechnology (01.04.2007)
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Published in Food science and biotechnology (01.04.2007)
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