Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review
Qiu, Xujian, Chen, Shengjun, Lin, Hong
Published in Journal of aquatic food product technology (16.03.2019)
Published in Journal of aquatic food product technology (16.03.2019)
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Journal Article
Antibacterial effects of American cranberry ( Vaccinium macrocarpon) concentrate on foodborne pathogens
Wu, Vivian Chi-Hua, Qiu, Xujian, Bushway, Alfred, Harper, Laura
Published in Food science & technology (01.12.2008)
Published in Food science & technology (01.12.2008)
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Journal Article
Oxidative Stability and Browning Development of Semi-dried Shrimp (Acetes chinensis) with Different Salt Contents and Packaging Methods Stored at Refrigerated Temperature
Qiu, Xujian, Wu, Yumeng, Chen, Shengjun, Sun, Lechang, Liu, Guangming, Lin, Hong
Published in Food Science and Technology Research (2020)
Published in Food Science and Technology Research (2020)
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Journal Article
Oxidative Stability and Browning Development of Semi-dried Shrimp (Acetes chinensis) with Different Salt Contents and Packaging Methods Stored at Refrigerated Temperature
Xujian QIU, Yumeng WU, Shengjun CHEN, Lechang SUN, Guangming LIU, Hong LIN
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2020)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2020)
Journal Article
Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: understanding the role of cooking method
Wei, Haocheng, Wei, Yukun, Qiu, Xujian, Yang, Shen, Chen, Feng, Ni, Hui, Li, Qingbiao
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
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Journal Article
Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)
Ren, Zhongyang, Cui, Yaqing, Wang, Yueqi, Shi, Linfan, Yang, Shen, Hao, Gengxin, Qiu, Xujian, Wu, Yanyan, Zhao, Yongqiang, Weng, Wuyin
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract
Qiu, Xujian, Chen, Shengjun, Liu, Guangming, Lin, Hong
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Structural properties and emulsification of myofibrillar proteins from hairtail (Trichiurus haumela) at different salt ions
Huang, Xianglan, Cui, Yaqing, Shi, Linfan, Yang, Shen, Qiu, Xujian, Hao, Gengxin, Zhao, Yongqiang, Liu, Shuji, Liu, Zhiyu, Weng, Wuyin, Ren, Zhongyang
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Effect of ionic types on the characteristics of Pickering emulsions stabilized by myofibrillar proteins from hairtail (Trichiurus lepturus)
Wang, Jiafei, Cui, Yaqing, Shi, Linfan, Yang, Shen, Qiu, Xujian, Hao, Gengxin, Liu, Zhiyu, Liu, Shuji, Chen, Yufeng, Weng, Wuyin, Ren, Zhongyang
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosan
Ren, Zhongyang, Huang, Xianglan, Shi, Linfan, Liu, Shuji, Yang, Shen, Hao, Gengxin, Qiu, Xujian, Liu, Zhiyu, Zhang, Yucang, Zhao, Yongqiang, Weng, Wuyin
Published in International journal of biological macromolecules (15.06.2023)
Published in International journal of biological macromolecules (15.06.2023)
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Journal Article
Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid Oxidation
Qiu, Xujian, Jacobsen, Charlotte, Villeneuve, Pierre, Durand, Erwann, Sørensen, Ann-Dorit Moltke
Published in Journal of agricultural and food chemistry (01.11.2017)
Published in Journal of agricultural and food chemistry (01.11.2017)
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Journal Article
Effects of Rosemary Extract and Chlorogenic Acid on Lipid and Protein Oxidation in the Sous Vide Processed Large Yellow Croaker Fillet Product During Cold Storage
Qiu, Xujian, Wu, Yumeng, Yang, Shen, Hao, Gengxin, Weng, Wuyin
Published in Journal of aquatic food product technology (09.08.2023)
Published in Journal of aquatic food product technology (09.08.2023)
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Journal Article
Inhibition of lipid oxidation in frozen farmed ovate pompano ( Trachinotus ovatus L.) fillets stored at -18 degree C by chitosan coating incorporated with citric acid or licorice extract
Qiu, Xujian, Chen, Shengjun, Liu, Guangming, Lin, Hong
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article