Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Zhang, Yimin, Zhu, Lixian, Dong, Pengcheng, Liang, Rongrong, Mao, Yanwei, Qiu, Shubing, Luo, Xin
Published in Animal bioscience (01.04.2018)
Published in Animal bioscience (01.04.2018)
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Journal Article
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Zhang, Yimin, Zhu, Lixian, Dong, Pengcheng, Liang, Rongrong, Mao, Yanwei, Qiu, Shubing, Luo, Xin
Published in Asian-australasian journal of animal sciences (2018)
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Published in Asian-australasian journal of animal sciences (2018)
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First synthesis of 22-oxa-chenodeoxycholic acid analogue
Wang, Yaoling, Yue, Qiming, Zhao, Yi, Qiu, Shubing, Peng, Yao, Li, Jue, Zhang, Tao, Hai, Li, Guo, Li, Wu, Yong
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Published in Steroids (01.06.2016)
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Building new farmer-entrepreneur training systems in poor relocation-settlements
Qiu, Shubing, Zhou, Xiaohong, Gong, Bengang
Published in International journal of innovation science (01.01.2016)
Published in International journal of innovation science (01.01.2016)
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Journal Article
Bio-protective potential of lactic acid bacteria: Effect of and on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Published in Asian-australasian journal of animal sciences (01.04.2018)
Published in Asian-australasian journal of animal sciences (01.04.2018)
Get full text
Journal Article