Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality
Qin, Wanyu, Xi, Huihan, Wang, Aixia, Gong, Xue, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Litao
Published in Molecules (Basel, Switzerland) (24.08.2022)
Published in Molecules (Basel, Switzerland) (24.08.2022)
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Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread
Qin, Wanyu, Lin, Zexue, Wang, Aixia, Xiao, Tianzhen, He, Yue, Chen, Zhiying, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li-Tao
Published in Journal of cereal science (01.09.2021)
Published in Journal of cereal science (01.09.2021)
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Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites
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Published in iScience (17.12.2021)
Published in iScience (17.12.2021)
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Influence of particle size on the properties of rice flour and quality of gluten-free rice bread
Qin, Wanyu, Lin, Zexue, Wang, Aixia, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li-Tao
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Xi, Huihan, Wang, Aixia, Qin, Wanyu, Nie, Mengzi, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Li-Tao
Published in Food chemistry (16.04.2023)
Published in Food chemistry (16.04.2023)
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Effects of ultrasound-assisted cellulase enzymatic treatment on the textural properties and in vitro starch digestibility of brown rice noodles
Geng, Dong-Hui, Lin, Zexue, Liu, Lu, Qin, Wanyu, Wang, Aixia, Wang, Fengzhong, Tong, Li-Tao
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles
Geng, Dong-Hui, Zhou, Sumei, Wang, Lili, Zhou, Xianrong, Liu, Lu, Lin, Zexue, Qin, Wanyu, Liu, Liya, Tong, Li-Tao
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China
Wang, Ai-Xia, Yi, Cuiping, Xiao, Tianzhen, Qin, Wanyu, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li-Tao
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures
Wang, Aixia, Xiao, Tianzhen, Xi, Huihan, Qin, Wanyu, He, Yue, Nie, Mengzi, Chen, Zhiying, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li-Tao
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Effects of moisture changes on physicochemical properties of rice flour during semidry grinding
Lin, Zexue, Huang, Junrong, Qin, Wanyu, Geng, Donghui, Wang, Lili, Zhou, Xianrong, Liu, Liya, Zhou, Sumei, Tong, Li-Tao
Published in Journal of cereal science (01.07.2021)
Published in Journal of cereal science (01.07.2021)
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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread
He, Yue, Wang, Aixia, Qin, Wanyu, Chen, Zhiying, Xi, Huihan, Nie, Mengzi, Liu, Liya, Wang, Lili, Sun, Jing, Bai, Yajuan, Huang, Yatao, Sun, Peipei, Wang, Fengzhong, Tong, Li‐Tao
Published in Journal of the science of food and agriculture (15.08.2023)
Published in Journal of the science of food and agriculture (15.08.2023)
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Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein
Lin, Zexue, Liu, Lu, Qin, Wanyu, Wang, Aixia, Nie, Mengzi, Xi, Huihan, Chen, Zhiying, He, Yue, Wang, Fengzhong, Tong, Li‐Tao
Published in International journal of food science & technology (01.02.2022)
Published in International journal of food science & technology (01.02.2022)
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Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread
He, Yue, Xi, Huihan, Chen, Zhiying, Nie, Mengzi, Qin, Wanyu, Wang, Aixia, Liu, Liya, Wang, Lili, Sun, Jing, Bai, Yajuan, Huang, Yatao, Wang, Fengzhong, Tong, Li‐Tao
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings
Lin, Zexue, Huang, Junrong, Kawakami, Koji, Liu, Hongjin, Fujishima, Tsuyoshi, Qin, Wanyu, Geng, Dong‐Hui, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li‐Tao
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
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