Analysis of β-lactoglobulin-epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic-protein interactions
Qie, Xuejiao, Chen, Yao, Quan, Wei, Wang, Zhaojun, Zeng, Maomao, Qin, Fang, Chen, Jie, He, Zhiyong
Published in Food & function (01.05.2020)
Published in Food & function (01.05.2020)
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Journal Article
Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?
Chen, Yao, Qie, Xuejiao, Quan, Wei, Zeng, Maomao, Qin, Fang, Chen, Jie, Adhikari, Benu, He, Zhiyong
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices
Quan, Wei, Tao, Yadan, Qie, Xuejiao, Zeng, Maomao, Qin, Fang, Chen, Jie, He, Zhiyong
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Journal Article
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3- O -Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition
Wu, Yaru, Yin, Zhucheng, Qie, Xuejiao, Chen, Yao, Zeng, Maomao, Wang, Zhaojun, Qin, Fang, Chen, Jie, He, Zhiyong
Published in Molecules (Basel, Switzerland) (19.03.2021)
Published in Molecules (Basel, Switzerland) (19.03.2021)
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Journal Article
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin
Wu, Renyi, Qie, Xuejiao, Wang, Zhaojun, Chen, Qiuming, Zeng, Maomao, Chen, Jie, Qin, Fang, He, Zhiyong
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties
Liang, Guijiang, Chen, Wenpu, Qie, Xuejiao, Zeng, Maomao, Qin, Fang, He, Zhiyong, Chen, Jie
Published in Food hydrocolloids (01.08.2020)
Published in Food hydrocolloids (01.08.2020)
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Journal Article
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
Yin, Zhucheng, Wu, Yaru, Chen, Yao, Qie, Xuejiao, Zeng, Maomao, Wang, Zhaojun, Qin, Fang, Chen, Jie, He, Zhiyong
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Journal Article
Effects of β-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoes
Quan, Wei, He, Wei, Qie, Xuejiao, Chen, Yao, Zeng, Maomao, Qin, Fang, Chen, Jie, He, Zhiyong
Published in Food chemistry (01.08.2020)
Published in Food chemistry (01.08.2020)
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Journal Article
Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion model
Quan, Wei, Qie, Xuejiao, Chen, Yao, Zeng, Maomao, Qin, Fang, Chen, Jie, He, Zhiyong
Published in Food chemistry (05.03.2020)
Published in Food chemistry (05.03.2020)
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Journal Article
Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes
Yin, Zhucheng, Qie, Xuejiao, Zeng, Maomao, Wang, Zhaojun, Qin, Fang, Chen, Jie, Li, Weiwei, He, Zhiyong
Published in Food hydrocolloids (01.02.2022)
Published in Food hydrocolloids (01.02.2022)
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Journal Article
Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties
Shen, Xing, Chen, Yang, Liu, Xiuxiu, Qie, Xuejiao, Chai, Zhongping, Zeng, Maomao
Published in Journal of hazardous materials (15.08.2024)
Published in Journal of hazardous materials (15.08.2024)
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Journal Article
Competitive interactions among tea catechins, proteins, and digestive enzymes modulate in vitro protein digestibility, catechin bioaccessibility, and antioxidant activity of milk tea beverage model systems
Qie, Xuejiao, Wu, Yaru, Chen, Yao, Liu, Chan, Zeng, Maomao, Qin, Fang, Wang, Zhaojun, Chen, Jie, He, Zhiyong
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
In vitro phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein–phenolic interactions
Qie, Xuejiao, Cheng, Ya, Chen, Yao, Zeng, Maomao, Wang, Zhaojun, Qin, Fang, Chen, Jie, Li, Weiwei, He, Zhiyong
Published in Food chemistry (01.05.2022)
Published in Food chemistry (01.05.2022)
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Journal Article
Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside
He, Wenjia, Yin, Zhucheng, Liu, Shuxun, Chen, Yao, Qie, Xuejiao, Chen, Jie, Zeng, Maomao, Qin, Fang, He, Zhiyong
Published in Food chemistry (30.05.2021)
Published in Food chemistry (30.05.2021)
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Journal Article
Synergistic inhibition against heterocyclic amines by amino acid combinations: Focus on carbonyl-amine reactions of methylglyoxal and glyoxal
Deng, Peng, Yang, Tian, Qie, Xuejiao, Wei, Tianyi, Tan, Binbin, Chen, Qiuming, Wang, Zhaojun, He, Zhiyong, Chen, Jie, Zeng, Maomao
Published in Journal of food composition and analysis (01.10.2024)
Published in Journal of food composition and analysis (01.10.2024)
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Journal Article
Inhibitory effects of cold plasma-activated water on the generation of advanced glycation end products and methylimidazoles in cookies and mechanistic evaluation using electron paramagnetic resonance
Zhang, Chenxia, Zhang, Jian, Huang, Tiantian, Jiang, Pin, Qie, Xuejiao, Mo, Lan, Li, Maiquan, Lou, Aihua, Shen, Qingwu, Luo, Jie, Wang, Shuai, XueC, Yi, Quan, Wei
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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Journal Article
Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment
Qie, Xuejiao, Chen, Wenpu, Wu, Yaru, Yang, Tian, Wang, Zhaojun, Zeng, Maomao, Chen, Jie, Douglas Goff, H., He, Zhiyong
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
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Journal Article
The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment
Qie, Xuejiao, Chen, Wenpu, Wu, Renyi, Wang, Zhaojun, Zeng, Maomao, Chen, Jie, Douglas Goff, H., He, Zhiyong
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream
Wang, Zhaojun, Liang, Guijiang, Chen, Wenpu, Qie, Xuejiao, Fu, Liwei, Li, Xiang, He, Zhiyong, Zeng, Maomao, Goff, H. Douglas, Chen, Jie
Published in Food biophysics (01.09.2022)
Published in Food biophysics (01.09.2022)
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