Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method
Zheng, Huaming, Wang, Jiangli, Zhang, Yiqiang, Xv, Quanwei, Zeng, Qiaohui, Wang, Jingjing
Published in Nanomaterials (Basel, Switzerland) (25.06.2022)
Published in Nanomaterials (Basel, Switzerland) (25.06.2022)
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Journal Article
Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat
Cheng, Lujie, Wang, Qia, Li, Xiefei, Huang, Xinyuan, An, Fengping, Luo, Zhang, Wang, Jingjing, Zeng, Qiaohui, Shang, Peng, Liu, Zhendong, Huang, Qun
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Novel 2,3-Dialdehyde Cellulose-Based Films with Photodynamic Inactivation Potency by Incorporating the β‑Cyclodextrin/Curcumin Inclusion Complex
Chen, Lu, Dong, Qingfeng, Shi, Qiandai, Du, Yu, Zeng, Qiaohui, Zhao, Yong, Wang, Jing Jing
Published in Biomacromolecules (12.07.2021)
Published in Biomacromolecules (12.07.2021)
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Journal Article
Isolation, structural characterization and anti-oxidant activity of a novel polysaccharide from garlic bolt
Li, Guoqiang, Chen, Peifang, Zhao, Yiting, Zeng, Qiaohui, Ou, Shiyi, Zhang, Yinghui, Wang, Pengcheng, Chen, Nenghua, Ou, Juanying
Published in Carbohydrate polymers (01.09.2021)
Published in Carbohydrate polymers (01.09.2021)
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Journal Article
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality
Chen, Lu, Zhao, Yong, Shi, Qiandai, Du, Yu, Zeng, Qiaohui, Liu, Haiquan, Zhang, Zhaohuan, Zheng, Huaming, Wang, Jing Jing
Published in Food chemistry (30.06.2024)
Published in Food chemistry (30.06.2024)
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Journal Article
Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp
Wang, Jing Jing, He, Tiantian, Chen, Lu, Xu, Guizhi, Dong, Shuliang, Zhao, Yong, Zheng, Huaming, Liu, Yang, Zeng, Qiaohui
Published in International journal of food microbiology (02.02.2024)
Published in International journal of food microbiology (02.02.2024)
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Journal Article
Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate
Guo, Xiaobing, Guo, Xiaoming, Meng, Hecheng, Chen, Xiaowei, Zeng, Qiaohui, Yu, Shujuan
Published in International journal of biological macromolecules (15.02.2019)
Published in International journal of biological macromolecules (15.02.2019)
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Journal Article
Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water
Wang, Jing Jing, He, Tiantian, Li, Huihui, Dong, Hao, Liu, Yang, Zeng, Qiaohui, Zhao, Yong
Published in Food control (01.08.2024)
Published in Food control (01.08.2024)
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Journal Article
Antibacterial potency of riboflavin-mediated photodynamic inactivation against Salmonella and its influences on tuna quality
Li, Huihui, Tan, Lijun, Chen, Bowen, Huang, Jiaming, Zeng, Qiaohui, Liu, Haiquan, Zhao, Yong, Wang, Jing Jing
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system
Chen, Lu, Zhao, Yong, Wu, Weiliang, Zeng, Qiaohui, Wang, Jing Jing
Published in Comprehensive reviews in food science and food safety (01.09.2023)
Published in Comprehensive reviews in food science and food safety (01.09.2023)
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Journal Article
Conjugates of glycosylated antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation
Zeng, Qiaohui, Hu, Di, Li, Yufeng, Qi, Ping, Chen, Lu, Wang, Ronghan, Zhao, Yong, Wang, Jing Jing
Published in Food hydrocolloids (01.10.2024)
Published in Food hydrocolloids (01.10.2024)
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Journal Article
Covalent Grafting of 5‑Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon
Chen, Lu, Shi, Qiandai, Dong, Qingfeng, Du, Yu, Peng, Zhiyun, Zeng, Qiaohui, Lin, Zihao, Qiu, Jieer, Zhao, Yong, Wang, Jing Jing
Published in Journal of agricultural and food chemistry (11.01.2023)
Published in Journal of agricultural and food chemistry (11.01.2023)
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Journal Article
Potent eradication of mixed-species biofilms using photodynamic inactivation coupled with slightly alkaline electrolyzed water
Tan, Lijun, Zhao, Yong, Li, Yufeng, Peng, Zhiyun, He, Tiantian, Liu, Yang, Zeng, Qiaohui, Wang, Jing Jing
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
First Record of Ceratocystis fimbriata Causing Quick Wilt of Calotropis gigantea in Pakistan
Ahmad, Tanvir, Zeng, Qiaohui, Zheng, Yongquan, Moosa, Anam, Nie, Chengrong, Liu, Yang
Published in Plant disease (01.06.2022)
Published in Plant disease (01.06.2022)
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Journal Article
An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy
Dong, Kai, Wang, Qia, Li, Xiefei, Li, Xin, An, Fengping, Luo, Zhang, Wang, Jingjing, Zeng, Qiaohui, Shang, Peng, Liu, Zhendong, Huang, Qun
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
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Journal Article
Preparation and characterization of carvacrol essential oil-loaded halloysite nanotubes and their application in antibacterial packaging
Zheng, Huaming, Mei, Jun, Liu, Fangjun, Chen, Long, Li, Fuming, Zeng, Qiaohui, Wang, Jing Jing
Published in Food packaging and shelf life (01.12.2022)
Published in Food packaging and shelf life (01.12.2022)
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Journal Article
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets
Chen, Lu, Zhang, Han, Li, Shaojie, Li, Yufeng, Zhao, Yong, Zeng, Qiaohui, Liu, Haiquan, Wang, Jing Jing
Published in Food packaging and shelf life (01.12.2024)
Published in Food packaging and shelf life (01.12.2024)
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Journal Article
A Review of the Mechanism of Probiotics Controlling Obesity through Intestinal Flora
Yanyan HUANG, Yantong LIANG, Jiamin WU, Xin'an ZENG, Qiaohui ZENG, Shilin CAO, Lan LIAO, Langhong WANG
Published in Shipin gongye ke-ji (01.04.2023)
Published in Shipin gongye ke-ji (01.04.2023)
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