Comprehensive identification of the full-length transcripts and alternative splicing related to the secondary metabolism pathways in the tea plant (Camellia sinensis)
Qiao, Dahe, Yang, Chun, Chen, Juan, Guo, Yan, Li, Yan, Niu, Suzhen, Cao, Kemei, Chen, Zhengwu
Published in Scientific reports (25.02.2019)
Published in Scientific reports (25.02.2019)
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Genetic diversity, linkage disequilibrium, and population structure analysis of the tea plant (Camellia sinensis) from an origin center, Guizhou plateau, using genome-wide SNPs developed by genotyping-by-sequencing
Niu, Suzhen, Song, Qinfei, Koiwa, Hisashi, Qiao, Dahe, Zhao, Degang, Chen, Zhengwu, Liu, Xia, Wen, Xiaopeng
Published in BMC plant biology (23.07.2019)
Published in BMC plant biology (23.07.2019)
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Genome-wide identification of the PYL gene family of tea plants (Camellia sinensis) revealed its expression profiles under different stress and tissues
An, Yanlin, Mi, Xiaozeng, Xia, Xiaobo, Qiao, Dahe, Yu, Shirui, Zheng, Huayan, Jing, Tingting, Zhang, Feng
Published in BMC genomics (28.06.2023)
Published in BMC genomics (28.06.2023)
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De novo full length transcriptome analysis of a naturally caffeine-free tea plant reveals specificity in secondary metabolic regulation
Mi, Xiaozeng, Yang, Chun, Qiao, Dahe, Tang, Mengsha, Guo, Yan, Liang, Sihui, Li, Yan, Chen, Zhengwu, Chen, Juan
Published in Scientific reports (12.04.2023)
Published in Scientific reports (12.04.2023)
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Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market
An, Yanlin, Qiao, Dahe, Jing, Tingting, Li, Shize
Published in Frontiers in nutrition (Lausanne) (12.08.2024)
Published in Frontiers in nutrition (Lausanne) (12.08.2024)
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Population structure analysis to explore genetic diversity and geographical distribution characteristics of cultivated-type tea plant in Guizhou Plateau
Zhao, Zhifei, Song, Qinfei, Bai, Dingchen, Niu, Suzhen, He, Yingqin, Qiao, Dahe, Chen, Zhengwu, Li, Caiyun, Luo, Jing, Li, Fang
Published in BMC plant biology (27.01.2022)
Published in BMC plant biology (27.01.2022)
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TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
Mi, Xiaozeng, Yue, Yi, Tang, Mengsha, An, Yanlin, Xie, Hui, Qiao, Dahe, Ma, Zhiyu, Liu, Shengrui, Wei, Chaoling
Published in BMC plant biology (21.06.2021)
Published in BMC plant biology (21.06.2021)
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Development of core-collections for Guizhou tea genetic resources and GWAS of leaf size using SNP developed by genotyping-by-sequencing
Niu, Suzhen, Koiwa, Hisashi, Song, Qinfei, Qiao, Dahe, Chen, Juan, Zhao, Degang, Chen, Zhengwu, Wang, Ying, Zhang, Tianyuan
Published in PeerJ (San Francisco, CA) (13.03.2020)
Published in PeerJ (San Francisco, CA) (13.03.2020)
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Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions
Huang, Songyan, Tao, Lingling, Xu, Linlin, Shu, Mingtao, Qiao, Dahe, Wen, Huilin, Xie, Hui, Chen, Hongrong, Liu, Shengrui, Xie, Deyu, Wei, Chaoling, Zhu, Junyan
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Dynamic Proteomic Characteristics and Network Integration Revealing Key Proteins for Two Kernel Tissue Developments in Popcorn
Dong, Yongbin, Wang, Qilei, Zhang, Long, Du, Chunguang, Xiong, Wenwei, Chen, Xinjian, Deng, Fei, Ma, Zhiyan, Qiao, Dahe, Hu, Chunhui, Ren, Yangliu, Li, Yuling
Published in PloS one (20.11.2015)
Published in PloS one (20.11.2015)
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A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation
Qiao, Dahe, Tang, Mengsha, Jin, Ling, Mi, Xiaozeng, Chen, Hongrong, Zhu, Junyan, Liu, Shengrui, Wei, Chaoling
Published in Plant physiology and biochemistry (01.08.2022)
Published in Plant physiology and biochemistry (01.08.2022)
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Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
Qiao, Dahe, Mi, Xiaozeng, An, Yanlin, Xie, Hui, Cao, Kemei, Chen, Hongrong, Chen, Minyi, Liu, Shengrui, Chen, Juan, Wei, Chaoling
Published in Food research international (01.11.2021)
Published in Food research international (01.11.2021)
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Alternative splicing regulates tea aroma quality formation during withering of fresh leaves
Qiao, Dahe, Mi, Xiaozeng, Xie, Hui, Zhu, Junyan, Liu, Shengrui, Wei, Chaoling
Published in Scientia horticulturae (01.04.2024)
Published in Scientia horticulturae (01.04.2024)
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Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea
Qiao, Dahe, Zhu, Junyan, Mi, Xiaozeng, Xie, Hui, Shu, Mingtao, Chen, Minyi, Li, Rui, Liu, Shengrui, Wei, Chaoling
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
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Genome-wide identification and expression analysis of SABATH methyltransferases in tea plant (Camellia sinensis): insights into their roles in plant defense responses
Guo, Yan, Qiao, Dahe, Yang, Chun, Chen, Juan, Li, Yan, Liang, Sihui, Lin, Kaiqin, Chen, Zhengwu
Published in Plant signaling & behavior (02.10.2020)
Published in Plant signaling & behavior (02.10.2020)
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A maize ADP-ribosylation factor ZmArf2 increases organ and seed size by promoting cell expansion in Arabidopsis
Wang, Qilei, Xue, Xiaojing, Li, Yuling, Dong, Yongbin, Zhang, Long, Zhou, Qiang, Deng, Fei, Ma, Zhiyan, Qiao, Dahe, Hu, Chunhui, Ren, Yangliu
Published in Physiologia plantarum (01.01.2016)
Published in Physiologia plantarum (01.01.2016)
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