Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression
Yang, Yishan, Khoo, Wei Jie, Zheng, Qianwang, Chung, Hyun-Jung, Yuk, Hyun-Gyun
Published in International journal of food microbiology (17.02.2014)
Published in International journal of food microbiology (17.02.2014)
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Immuno- and nucleic acid-based current technique for Salmonella detection in food
Lin, Longzhen, Zheng, Qianwang, Lin, Junfang, Yuk, Hyun-Gyun, Guo, Liqiong
Published in European food research & technology (01.03.2020)
Published in European food research & technology (01.03.2020)
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Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon
Kim, Min-Jeong, Da Jeong, Min, Zheng, Qianwang, Yuk, Hyun-Gyun
Published in Food science and biotechnology (01.04.2021)
Published in Food science and biotechnology (01.04.2021)
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Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings
Zheng, Qianwang, Mikš-Krajnik, Marta, Yang, Yishan, Xu, Wang, Yuk, Hyun-Gyun
Published in International journal of food microbiology (01.09.2014)
Published in International journal of food microbiology (01.09.2014)
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Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress
Yang, Yishan, Kadim, Mellissa Irlianti, Khoo, Wei Jie, Zheng, Qianwang, Setyawati, Magdiel Inggrid, Shin, Yu-Jin, Lee, Seung-Cheol, Yuk, Hyun-Gyun
Published in International journal of food microbiology (17.11.2014)
Published in International journal of food microbiology (17.11.2014)
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Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths
Zheng, Qianwang, Mikš-Krajnik, Marta, D'Souza, Craig, Yang, Yishan, Heo, Da-Jeong, Kim, Si-Kyung, Lee, Seung-Cheol, Yuk, Hyun-Gyun
Published in Food microbiology (01.12.2015)
Published in Food microbiology (01.12.2015)
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Effect of Fortified Zygosaccharomyces rouxii on the Quality of Soy Sauce
Ge TAN, Xingui ZHU, Xuewei LI, Liangqin XIAO, Hongbiao TANG, Qianwang ZHENG, Liqiong GUO, Junfang LIN
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
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Gelation and foaming properties of fatty acid mixtures in sunflower oil
Zheng, Ruting, Zheng, Qianwang, Hu, Bingjie, Cao, Yong, Lan, Yaqi
Published in Journal of the science of food and agriculture (01.07.2022)
Published in Journal of the science of food and agriculture (01.07.2022)
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Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus
Xu, Jiayan, Zou, Yuan, Guo, Liqiong, Lin, Junfang, Jiang, Zhuo, Zheng, Qianwang
Published in International journal of biological macromolecules (15.02.2023)
Published in International journal of biological macromolecules (15.02.2023)
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Chemical composition and deterioration mechanism of Pleurotus tuoliensis during postharvest storage
Li, Ruirong, Zheng, Qianwang, Lu, Jiali, Zou, Yuan, Lin, Junfang, Guo, Liqiong, Ye, Siqiang, Xing, Zhiming
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Non-isothermal crystallization kinetics study of multi-component oleogels
Hu, Bingjie, Zheng, Qianwang, Weng, Zhexi, Xiao, Jie, Cao, Yong, Lan, Yaqi
Published in Food chemistry (30.09.2022)
Published in Food chemistry (30.09.2022)
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Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
Jin, Manhong, Li, Chuwen, Ma, Menghuan, Zheng, Qianwang, Guo, Liqiong, Lin, Junfang, Ye, Zhiwei, Zou, Yuan
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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The effects of oil type on the properties of oil-water interfaces and W1/O/W2 double emulsions stabilized by Pleurotus geesteranus protein particles
Pei, Tinghui, Lin, Bo, Li, Juntong, Zheng, Qianwang, Ye, Zhiwei, Guo, Liqiong, Lin, Junfang, Zou, Yuan
Published in Food hydrocolloids (01.03.2025)
Published in Food hydrocolloids (01.03.2025)
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Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods
Yu, Xinpeng, Zou, Yuan, Zhang, Ziqian, Wei, Tao, Ye, Zhiwei, Yuk, Hyun-Gyun, Zheng, Qianwang
Published in Food control (01.08.2022)
Published in Food control (01.08.2022)
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Structure and functionality of Pleurotus geesteranus protein isolate as a function of pH
Chen, Jiafeng, Chen, Shilang, Zheng, Qianwang, Ye, Zhiwei, Guo, Liqiong, Lin, Junfang, Zou, Yuan
Published in Journal of food science (04.11.2024)
Published in Journal of food science (04.11.2024)
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Oleogel-structured emulsion for enhanced oxidative stability of perilla oil: Influence of crystal morphology and cooling temperature
Wei, Feilong, Miao, Jianyin, Tan, Huiyou, Feng, Runqing, Zheng, Qianwang, Cao, Yong, Lan, Yaqi
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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