Determination of hydroperoxides in edible oils by electron spin resonance, thiobarbituric acid assay, and liquid chromatography-chemiluminescence techniques
Yang, George C, Qiang, Weigo, Morehouse, Kim M, Rosenthal, Ionel, Ku, Yuoh, Yurawecz, Peter
Published in Journal of agricultural and food chemistry (01.05.1991)
Published in Journal of agricultural and food chemistry (01.05.1991)
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