Synthesis and evaluation of highly dispersible and efficient photocatalytic TiO2/poly lactic acid nanocomposite films via sol-gel and casting processes
Li, Shuhong, Chen, Guiyun, Qiang, Siqi, Yin, Zhonglin, Zhang, Zhenya, Chen, Ye
Published in International journal of food microbiology (16.10.2020)
Published in International journal of food microbiology (16.10.2020)
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Journal Article
Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing
Zhang, Yifu, Yang, Tongliang, Chen, Cheng, Wang, Jiake, Qiang, Siqi, Zhou, Junjun, Li, Shuhong, Chen, Ye
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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Journal Article
Effect of Water Content on Rice Starch Gel during Retrogradation
Zhang, Yifu, Yang, Tongliang, Zhou, Junjun, Yu, Jiaojiao, Wang, Jiake, Qiang, Siqi, Wang, Yuhe, Li, Shuhong, Chen, Ye
Published in Starch - Stärke (01.05.2024)
Published in Starch - Stärke (01.05.2024)
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Journal Article
Intensifying soluble dietary fiber production and properties of soybean curd residue via autoclaving treatment
Li, Shuhong, Chen, Guiyun, Qiang, Siqi, Tang, Dong, Chen, Yue, Zhang, Zhenya, Lei, Zhongfang, Chen, Ye
Published in Bioresource technology reports (01.09.2019)
Published in Bioresource technology reports (01.09.2019)
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Journal Article
Structure, stability, and mechanism of dextran–CPP–Ca2+ conjugates: A novel high-efficiency calcium ion delivery system
Li, Shuhong, Qiang, Siqi, Wang, Jiake, Yang, Tongliang, Jiang, Lan, Zhang, Yifu, Chen, Ye
Published in Food chemistry (15.05.2023)
Published in Food chemistry (15.05.2023)
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Journal Article
Thin sheets of bean curd treated by cold plasma: Changes in surface structure and physicochemical properties
Yang, Tongliang, Wang, Yuhe, Yang, Bowen, Zhang, Yifu, Wang, Jiake, Qiang, Siqi, Zhou, Junjun, Li, Shuhong, Chen, Ye
Published in Innovative food science & emerging technologies (01.03.2023)
Published in Innovative food science & emerging technologies (01.03.2023)
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Journal Article
Rapid method for lipid determination in Chlorella sp. based on Nile Red fluorescence
Zheng, Xuechao, Yin, Lei, Qiang, Siqi, Li, Shuhong, Chen, Ye
Published in Bioresource technology reports (01.06.2022)
Published in Bioresource technology reports (01.06.2022)
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Journal Article
Physicochemical properties and structure of buckwheat flour modified by steam-treatment
Yang, Bowen, Wang, Jiake, Yang, Tongliang, Zhang, Yifu, Wang, Yuhe, Qiang, Siqi, Zhou, Junjun, Li, Shuhong, Chen, Ye
Published in International journal of food engineering (21.04.2023)
Published in International journal of food engineering (21.04.2023)
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Journal Article
Polysaccharides production from soybean curd residue via Morchella esculenta
Li, Shuhong, Tang, Dong, Wei, Rui, Zhao, Shuang, Mu, Wanju, Qiang, Siqi, Zhang, Zhenya, Chen, Ye
Published in Journal of food biochemistry (01.04.2019)
Published in Journal of food biochemistry (01.04.2019)
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Journal Article
Structure, stability, and mechanism of dextran-CPP-Ca 2+ conjugates: A novel high-efficiency calcium ion delivery system
Li, Shuhong, Qiang, Siqi, Wang, Jiake, Yang, Tongliang, Jiang, Lan, Zhang, Yifu, Chen, Ye
Published in Food chemistry (15.05.2023)
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Published in Food chemistry (15.05.2023)
Journal Article
Outside Cover Image, Volume 43, Issue 4
Li, Shuhong, Tang, Dong, Wei, Rui, Zhao, Shuang, Mu, Wanju, Qiang, Siqi, Zhang, Zhenya, Chen, Ye
Published in Journal of food biochemistry (01.04.2019)
Published in Journal of food biochemistry (01.04.2019)
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Journal Article