Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis
Jetti, R.R, Yang, E, Kurnianta, A, Finn, C, Qian, M.C
Published in Journal of food science (01.09.2007)
Published in Journal of food science (01.09.2007)
Get full text
Journal Article
Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis
Du, X.F., Kurnianta, A., McDaniel, M., Finn, C.E., Qian, M.C.
Published in Food chemistry (15.08.2010)
Published in Food chemistry (15.08.2010)
Get full text
Journal Article
Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry
Malowicki, Sarah M. M, Martin, Robert, Qian, Michael C
Published in Journal of agricultural and food chemistry (11.06.2008)
Published in Journal of agricultural and food chemistry (11.06.2008)
Get full text
Journal Article
Comparison of Sugar, Acids, and Volatile Composition in Raspberry Bushy Dwarf Virus-Resistant Transgenic Raspberries and the Wild Type ‘Meeker’ (Rubus Idaeus L.)
Malowicki, Sarah M. M., Martin, Robert, Qian, Michael C.
Published in Journal of agricultural and food chemistry (13.08.2008)
Published in Journal of agricultural and food chemistry (13.08.2008)
Get full text
Journal Article
Antioxidant Impacts on Volatile Formation in High-Pressure-Processed Milk
Vazquez-Landaverde, Pedro A, Qian, Michael C
Published in Journal of agricultural and food chemistry (31.10.2007)
Published in Journal of agricultural and food chemistry (31.10.2007)
Get full text
Journal Article