Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
Hu, Ya-Qiong, Yin, Shou-Wei, Zhu, Jian-Hua, Qi, Jun-Ru, Guo, Jian, Wu, Lei-Yan, Tang, Chuan-He, Yang, Xiao-Quan
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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Effect of enzyme‐assisted acid extraction on citrus high‐methoxyl pectin riched in RG‐I: preparation, structure characterisation and physico‐chemical properties
Liu, Zi‐wei, Qi, Jun‐ru, Song, Ya‐ting, Ruan, Cheng‐wei, Liao, Jin‐song
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Ethanol/salt aqueous two‐phase systems (ATPS) for enrichment and identification of bioactive constituents escaping during pectin extraction
Ruan, Cheng‐wei, Jiang, Wen‐xin, Liao, Jin‐song, Liu, Zi‐wei, Song, Ya‐ting, Qi, Jun‐ru
Published in International journal of food science & technology (01.09.2023)
Published in International journal of food science & technology (01.09.2023)
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Extraction and characterisation of pectin polysaccharide from soybean dreg and its dispersion stability in acidified milk drink
Zhang, Dai‐Yu, Qi, Jun‐Ru, Jiang, Wen‐Xin, Liao, Jin‐Song, Yang, Xiao‐Quan
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Micro‐ and nano‐emulsions based on soluble soy polysaccharide and octenyl succinic anhydride modified soluble soy polysaccharide
Qi, Jun‐Ru, Zhang, Dai‐Yu, Zhao, Ru‐Xia, Liao, Jin‐Song, Cao, Yong, Xiao, Jie
Published in International journal of food science & technology (01.06.2021)
Published in International journal of food science & technology (01.06.2021)
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Journal Article
Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks
Zhao, Ru-Xia, Qi, Jun-Ru, Liu, Qian-Ru, Zeng, Wei-Qi, Yang, Xiao-Quan
Published in Food hydrocolloids (01.12.2018)
Published in Food hydrocolloids (01.12.2018)
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Journal Article
Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction
Xia, Ning, Wang, Jin-Mei, Gong, Qian, Yang, Xiao-Quan, Yin, Shou-Wei, Qi, Jun-Ru
Published in Journal of cereal science (01.09.2012)
Published in Journal of cereal science (01.09.2012)
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Journal Article
Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions
Zhuo, Xiu-Ying, Qi, Jun-Ru, Yin, Shou-Wei, Yang, Xiao-Quan, Zhu, Jian-Hua, Huang, Li-Xin
Published in Journal of the science of food and agriculture (30.01.2013)
Published in Journal of the science of food and agriculture (30.01.2013)
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Journal Article
Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel
Huang, Jia-yi, Liao, Jin-song, Qi, Jun-ru, Jiang, Wen-xin, Yang, Xiao-quan
Published in Food hydrocolloids (01.01.2021)
Published in Food hydrocolloids (01.01.2021)
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Journal Article
Enzymatic and enzyme-physical modification of citrus fiber by xylanase and planetary ball milling treatment
Song, Li-wen, Qi, Jun-ru, Liao, Jin-song, Yang, Xiao-quan
Published in Food hydrocolloids (01.12.2021)
Published in Food hydrocolloids (01.12.2021)
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Journal Article
Acid/ethanol induced pectin gelling and its application in emulsion gel
Jiang, Wen-xin, Qi, Jun-ru, Liao, Jin-song, Yang, Xiao-quan
Published in Food hydrocolloids (01.09.2021)
Published in Food hydrocolloids (01.09.2021)
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Journal Article
Emulsifying properties of high methoxyl pectins in binary systems of water-ethanol
Jiang, Wen-xin, Qi, Jun-Ru, Huang, Ying-xing, Zhang, Yue, Yang, Xiao-Quan
Published in Carbohydrate polymers (01.02.2020)
Published in Carbohydrate polymers (01.02.2020)
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Journal Article
Emulsifying properties and structural characteristics of β-conglycinin and dextran conjugates synthesised in a pressurised liquid system
Xu, Cai- hong, Yu, Shu- juan, Yang, Xiao-quan, Qi, Jun-ru, Lin, Hua, Zhao, Zhen-gang
Published in International journal of food science & technology (01.05.2010)
Published in International journal of food science & technology (01.05.2010)
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