Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods
Jia, Yijia, Cai, Shengbao, Muhoza, Bertrand, Qi, Baokun, Li, Yang
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
Get full text
Journal Article
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid‐modified soybean lipophilic protein
Sun, Yuanda, Zhong, Mingming, Sun, Yufan, Li, Yang, Qi, Baokun, Jiang, Lianzhou
Published in Journal of the science of food and agriculture (01.10.2022)
Published in Journal of the science of food and agriculture (01.10.2022)
Get full text
Journal Article
Effects of ultrasound on the structure and physical properties of black bean protein isolates
Jiang, Lianzhou, Wang, Jing, Li, Yang, Wang, Zhongjiang, Liang, Jing, Wang, Rui, Chen, Yong, Ma, Wenjun, Qi, Baokun, Zhang, Min
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
Get full text
Journal Article
Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions
Zhang, Xiaoying, Zhang, Shuang, Xie, Fengying, Han, Lu, Li, Liang, Jiang, Lianzhou, Qi, Baokun, Li, Yang
Published in Journal of the science of food and agriculture (15.01.2021)
Published in Journal of the science of food and agriculture (15.01.2021)
Get full text
Journal Article
Effect of carbohydrate type on the structural and functional properties of Maillard‐reacted black bean protein
Han, Lu, Zhou, Shijiao, Zhang, Xiaoying, Lu, Keyang, Qi, Baokun, Li, Yang
Published in Journal of food science (01.01.2022)
Published in Journal of food science (01.01.2022)
Get full text
Journal Article
Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats
Hu, Miao, Xie, Fengying, Zhang, Shuang, Qi, Baokun, Li, Yang
Published in Journal of food science (01.01.2021)
Published in Journal of food science (01.01.2021)
Get full text
Journal Article
Effect of pH on the structure and emulsification properties of ultrasonicated water‐soluble protein from Moringa oleifera seed
Tang, Shiqi, Du, Qiuhan, Li, Yang, Qi, Baokun, Jiang, Lianzhou, Fu, Zhen
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
Get full text
Journal Article
Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport
Zhang, Qiaozhi, Tong, Xiaohong, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou
Published in Journal of functional foods (01.03.2018)
Published in Journal of functional foods (01.03.2018)
Get full text
Journal Article
Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction
Song, Hanyu, Zhong, Mingming, Sun, Yufan, Yue, Qiang, Qi, Baokun
Published in Ultrasonics sonochemistry (01.06.2023)
Published in Ultrasonics sonochemistry (01.06.2023)
Get full text
Journal Article
Development of high‐internal‐phase emulsions stabilized by soy protein isolate–dextran complex for the delivery of quercetin
Du, Xiaoqian, Hu, Miao, Liu, Guannan, Yan, Shizhang, Qi, Baokun, Zhang, Shuang, Huang, Yuyang, Li, Yang, Chen, Hao, Zhu, Xiuqing
Published in Journal of the science of food and agriculture (01.11.2022)
Published in Journal of the science of food and agriculture (01.11.2022)
Get full text
Journal Article
Thermally treated soya bean oleosomes: the changes in their stability and associated proteins
Ding, Jian, Xu, Zejian, Qi, Baokun, Liu, Zongzhong, Yu, Liangli, Yan, Zhang, Jiang, Lianzhou, Sui, Xiaonan
Published in International journal of food science & technology (01.01.2020)
Published in International journal of food science & technology (01.01.2020)
Get full text
Journal Article