Search Results - "Qazi, I.M" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

EFFECT OF BLENDING SELECTED TROPICAL STARCHES WITH RICE FLOUR ON THE COOKING QUALITY AND TEXTURE OF RICE BASED NOODLES

EFFECT OF BLENDING SELECTED TROPICAL STARCHES WITH RICE FLOUR ON THE COOKING QUALITY AND TEXTURE OF RICE BASED NOODLES

by Qazi, I.M, Rakshit, S.K, Javidullah, T. Tran, Khan, M.Z
Published in Sarhad journal of agriculture (30.06.2014)

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Journal Article

Effect of physico-chemical properties of tropical starches and hydrocolloids on rice gels texture and noodles water retention ability

Effect of physico-chemical properties of tropical starches and hydrocolloids on rice gels texture and noodles water retention ability

by Qazi I.M, Rakshit S.K, Tran T
Published in Starch - Stärke (2011)

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Effect of CaCl2 coating on the sensory quality and storage disorders of apple cv. Kingstar stored at ambient conditions

Effect of CaCl2 coating on the sensory quality and storage disorders of apple cv. Kingstar stored at ambient conditions

by Ullah, J. (NWFP Agricultural Univ., Peshawar (Pakistan). Dept. of Food Science and Technology), Alam, S. (NWFP Agricultural Univ., Peshawar (Pakistan). Dept. of Food Science and Technology), Ahmad, T. (Agricultural Research Station, Swat (Pakistan)), Qazi, I.M
Published in Sarhad journal of agriculture (2007)

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Composition and adulteration analysis of milk samples

Composition and adulteration analysis of milk samples

by Ayub, M. (NWFP Agricultural Univ., Peshawar (Pakistan). Dept. of Food Science and Technology), Ahmad, Q. (NWFP Agricultural Univ., Peshawar (Pakistan). Dept. of Food Science and Technology), Abbas, M. (NWFP Agricultural Univ., Peshawar (Pakistan). Dept. of Human Nutrition), Qazi, I.M, Khattak, I.A
Published in Sarhad journal of agriculture (2007)

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