Effect of Cactus ( Opuntia ficus-indica ) and Acacia ( Acacia seyal ) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches
Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed S, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Alsulami, Tawfiq, Ababtain, Ibrahim A
Published in Molecules (Basel, Switzerland) (21.01.2022)
Published in Molecules (Basel, Switzerland) (21.01.2022)
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Journal Article
Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums
Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Ibraheem, Mohamed Abdrabo, Qasem, Akram A. Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A.
Published in Molecules (Basel, Switzerland) (25.10.2022)
Published in Molecules (Basel, Switzerland) (25.10.2022)
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Journal Article
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies
Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A
Published in Molecules (Basel, Switzerland) (10.05.2022)
Published in Molecules (Basel, Switzerland) (10.05.2022)
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Journal Article
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
AbuDujayn, Abdulmajeed A, Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Alqahtani, Nashi K
Published in Molecules (Basel, Switzerland) (20.12.2022)
Published in Molecules (Basel, Switzerland) (20.12.2022)
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Journal Article
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
Alqah, Hesham, Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Qasem, Akram A., Ibraheem, Mohamed A., Shehzad, Aamir
Published in Molecules (Basel, Switzerland) (11.10.2023)
Published in Molecules (Basel, Switzerland) (11.10.2023)
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Journal Article
Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Hussain, Shahzad, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Hakeem, Mohammed Jamal, Ababtain, Ibrahim A
Published in Foods (03.02.2022)
Published in Foods (03.02.2022)
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Journal Article
Exploring the Role of Acacia ( Acacia seyal ) and Cactus ( Opuntia ficus-indica ) Gums on the Dough Performance and Quality Attributes of Breads and Cakes
Hussain, Shahzad, Alamri, Mohamed Saleh, Mohamed, Abdellatif A, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shamlan, Ghalia, Ababtain, Ibrahim A
Published in Foods (21.04.2022)
Published in Foods (21.04.2022)
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Journal Article
Use of Gum Cordia ( Cordia myxa ) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch
Hussain, Shahzad, Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Ibraheem, Mohamed A, Qasem, Akram A Abdo, Shahzad, Syed Ali, Ababtain, Ibrahim A
Published in Foods (10.07.2020)
Published in Foods (10.07.2020)
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Journal Article
Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
Al-Baadani, Hani H., Alhidary, Ibrahim A., Alharthi, Abdulrahman S., Azzam, Mahmoud M., Suliman, Gamaleldin M., Ahmed, Mohammed A., Qasem, Akram A.
Published in Life (Basel, Switzerland) (21.08.2023)
Published in Life (Basel, Switzerland) (21.08.2023)
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Journal Article
Effect of Shearing and Annealing on the Pasting Properties of Different Starches
Mohamed, Abdellatif A, Alamri, Mohamed Saleh, Al-Quh, Hesham, Hussain, Shahzad, Ibraheem, Mohamed A, Rehman, Abdur, Qasem, Akram A
Published in Gels (21.05.2024)
Published in Gels (21.05.2024)
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Journal Article
Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential
Hussain, S, Mohamed, A A, Alamri, M S, Ibraheem, M A, Abdo Qasem, Akram A, Serag El-Din, Mohamed F, Almaiman, Salah Abdulaziz M
Published in Food science and technology international (01.06.2020)
Published in Food science and technology international (01.06.2020)
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Journal Article
Dynamic rheological properties of corn starch-date syrup gels
Mohamed, A. A., Hussain, S., Alamri, M. S., Abdo Qasem, Akram A., Ibraheem, M. A., Alhazmi, M. I.
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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Journal Article
Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
Abdo Qasem, Akram A., Ahmed, Ali S., Muhammad, Abd al-Latif A., Alamri, Mohammed S., Hussain, Shahzad, Shahzad, Syed Ali, Ibraheem, Mohamed A.
Published in International Journal of Polymer Science (2019)
Published in International Journal of Polymer Science (2019)
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Journal Article
Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch
Eshag Osman, Mohamed F., Mohamed, Abdellatif A., Alamri, Mohammed S., Ahmed, Isam Ali Mohamed, Hussain, Shahzad, Ibraheem, Mohamed I., Qasem, Akram A.
Published in Foods (21.05.2021)
Published in Foods (21.05.2021)
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Journal Article