Search Results - "QUINTERO-RAMOS, ARMANDO" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization

Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization

by Menchaca‐Armenta, Mariela, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I., Quintero‐Ramos, Armando, Ledesma‐Osuna, Ana I., Frutos, María J., Gutiérrez‐Dorado, Roberto, Campas‐Baypoli, Olga N., Morales‐Rosas, Ignacio
Published in Journal of food science (01.07.2020)

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Journal Article

Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study

Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study

by Neder‐Suárez, David, Lardizábal‐Gutiérrez, Daniel, Meléndez‐Pizarro, Carmen Oralia, Tabio‐García, Danger, Zazueta‐Morales, José de Jesús, Rodríguez‐Roque, María Janeth, Hernández‐Ochoa, León Raúl, Delgado‐Nieblas, Carlos Iván, Quintero‐Ramos, Armando
Published in Starch - Stärke (01.01.2023)

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Microwave-assisted extraction of antioxidant compounds from sunflower hulls

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

by Rodríguez, Marcela, Nolasco, Susana, Izquierdo, Natalia, Mascheroni, Rodolfo, Madrigal, Miguel Sanchez, Flores, David Chávez, Ramos, Armando Quintero
Published in Heat and mass transfer (01.10.2019)

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Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid

Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid

by Neder‐Suárez, David, Amaya‐Guerra, Carlos Abel, Pérez‐Carrillo, Esther, Quintero‐Ramos, Armando, Mendez‐Zamora, Gerardo, Sánchez‐Madrigal, Miguel Ángel, Barba‐Dávila, Bertha Alicia, Lardizábal‐Gutiérrez, Daniel
Published in Starch - Stärke (01.03.2020)

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Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

by Neder‐Suárez, David, Amaya‐Guerra, Carlos A., Báez‐González, Juan G., Quintero‐Ramos, Armando, Aguilar‐Palazuelos, Ernesto, Galicia‐García, Tomás, Ramírez‐Wong, Benjamín, Campos‐Venegas, Karla, de Jesús Zazueta‐Morales, José
Published in Starch - Stärke (01.05.2018)

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Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonas telluris

Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonas telluris

by Cisneros de la Cueva, Sergio, Jaimes Zuñiga, Sara Citlaly, Pérez Vega, Samuel Bernardo, Mendoza Chacon, Johan, Salmerón Ochoa, Iván, Quintero Ramos, Armando
Published in Journal of environmental management (01.03.2024)

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Journal Article

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

by Tabio-García, Danger, Paraguay-Delgado, Francisco, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Espinoza-Hicks, José C., Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Espitia-Rangel, Eduardo
Published in Ultrasonics sonochemistry (01.09.2021)

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Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

by Rios-Romero, Evelyn Alicia, Ochoa-Martínez, Luz Araceli, Bello-Pérez, Luis Arturo, Morales-Castro, Juliana, Quintero-Ramos, Armando, Gallegos-Infante, José Alberto
Published in Heliyon (01.04.2021)

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Journal Article

Effect of using alternative flours on the development and characteristics of a third-generation snacks

Effect of using alternative flours on the development and characteristics of a third-generation snacks

by Neder-Suárez, David, Vázquez-Rodríguez, Jesus Alberto, González-Martínez, Blanca Edelia, Meléndez-Pizarro, Carmen Oralia, Hernández-Ochoa, León Raúl, Murowaniecki-Otero, Deborah, Rodríguez-Roque, María Janeth, Quintero-Ramos, Armando
Published in Food chemistry advances (01.06.2024)

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Journal Article

Development of a blue maize pinole: Optimization of functional ingredients by a D‐optimal mixture design approach

Development of a blue maize pinole: Optimization of functional ingredients by a D‐optimal mixture design approach

by Sánchez‐Madrigal, Miguel Ángel, Quintero‐Ramos, Armando, Meléndez‐Pizarro, Carmen O., Soto‐Dagnino, María Aurora, Tobías‐Espinoza, Jazmín L., Neder‐Suárez, David, Paraguay‐Delgado, Francisco
Published in Journal of food processing and preservation (01.08.2022)

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Journal Article

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)

by Estrada-Beltrán, Aztrid E., Salas-Salazar, Nora A., Quintero-Ramos, Armando, Parra-Quezada, Rafael A., Soto-Caballero, Mayra C., Rodríguez-Roque, María J., Chávez-Martínez, América, Flores-Cordova, María A.
Published in Beverages (Basel) (01.03.2024)

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Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla

Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla

by Enríquez-Castro, Carlos M., Ramírez-Wong, Benjamín, Contreras-Jiménez, Brenda L., Quintero-Ramos, Armando, de Dios Figueroa-Cárdenas, Juan, Vázquez-Lara, Francisco
Published in Applied Food Research (01.12.2022)

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Journal Article

Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System

Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System

by Mesta-Vicuña, Gabriela, Quintero-Ramos, Armando, Meléndez-Pizarro, Carmen Oralia, Galicia-García, Tomás, Sánchez-Madrigal, Miguel Ángel, Delgado, Efrén, Ruiz-Gutiérrez, Martha Graciela
Published in Applied sciences (01.04.2022)

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Journal Article

Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil

Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil

by Neder-Suárez, David, Lardizabal-Gutierrez, Daniel, Amaya-Olivas, Nubia, Hernández-Ochoa, León Raúl, Vázquez-Rodríguez, Jesus Alberto, Sanchez-Madrigal, Miguel Á., Salmerón-Ochoa, Ivan, Quintero-Ramos, Armando
Published in AIMS agriculture and food (01.01.2024)

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Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch

Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch

by Silvas-García, María Irene, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Bello-Pérez, Luis Arturo, Carvajal-Millán, Elizabeth, Barrón-Hoyos, Jesús Manuel, Rodríguez-García, Mario Enrique, Vázquez-Lara, Francisco, Quintero-Ramos, Armando
Published in Starch - Stärke (01.11.2016)

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Journal Article

Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder

Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder

by Ruiz-Gutiérrez, Martha G, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J, Báez-González, Juan G, Meléndez-Pizarro, Carmen O
Published in Molecules (Basel, Switzerland) (18.05.2015)

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Journal Article

Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

by Silva-Vazquez, Ramon, Flores-Giron, Emmanuel, Quintero-Ramos, Armando, Hume, Michael E., Mendez-Zamora, Gerardo
Published in CYTA: journal of food (01.01.2018)

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Journal Article

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

by Neder-Suárez, David, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María G de J, Báez-González, Juan G, García-Díaz, Carlos L, Núñez-González, María A, Lardizábal-Gutiérrez, Daniel, Jiménez-Castro, Jorge A
Published in Molecules (Basel, Switzerland) (15.08.2016)

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Journal Article

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

by Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Peralta-Pérez, María Rosario, Sánchez-Ramírez, Blanca, Nevarez-Moorillón, Guadalupe Virginia, Quintero-Ramos, Armando, García-Triana, Antonio, Delgado, Efren
Published in International journal of food science (2022)

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Journal Article

Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation

Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation

by Rios‐Romero, Evelyn Alicia, Ochoa‐Martínez, Luz Araceli, Morales‐Castro, Juliana, Bello‐Pérez, Luis Arturo, Quintero‐Ramos, Armando, Gallegos‐Infante, José Alberto
Published in Journal of food processing and preservation (01.06.2018)

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