Liquid by-products from fish canning industry as sustainable sources of ω3 lipids
Monteiro, Ana, Paquincha, Diogo, Martins, Florinda, Queirós, Rui P., Saraiva, Jorge A., Švarc-Gajić, Jaroslava, Nastić, Nataša, Delerue-Matos, Cristina, Carvalho, Ana P.
Published in Journal of environmental management (01.08.2018)
Published in Journal of environmental management (01.08.2018)
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Journal Article
Impact of pH on the high-pressure inactivation of microbial transglutaminase
Queirós, Rui P., Gouveia, Sónia, Saraiva, Jorge A., Lopes-da-Silva, José A.
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
Lopes, Ana C, Queirós, Rui P, Inácio, Rita S, Pinto, Carlos A, Casal, Susana, Delgadillo, Ivonne, Saraiva, Jorge A
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum
Gonçalves, Mafalda S, Fidalgo, Liliana G, Sousa, Silvia G, Queirós, Rui P, Castro, Sónia M, Pinto, Carlos A, Saraiva, Jorge A
Published in Applied sciences (01.02.2024)
Published in Applied sciences (01.02.2024)
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Journal Article
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage
Polanco-Estibález, Berta, García-Santa-Cruz, Rodrigo, Queirós, Rui P, Serment-Moreno, Vinicio, González-Angulo, Mario, Tonello-Samson, Carole, Rivero-Pérez, Maria D
Published in Foods (23.11.2023)
Published in Foods (23.11.2023)
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Journal Article
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
Queirós, Rui P., Rainho, Daniel, Santos, Mauro D., Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in High pressure research (02.01.2015)
Published in High pressure research (02.01.2015)
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Journal Article
Hyperbaric storage at and above room temperature of a highly perishable food
Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Inácio, Rita S., Mota, Maria J., Lopes, Rita P., Gonçalves, Mafalda S., Neto, Ricardo F., Saraiva, Jorge A.
Published in Food and bioprocess technology (01.07.2014)
Published in Food and bioprocess technology (01.07.2014)
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Journal Article
Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
Baptista, Inês, Queirós, Rui P., Cunha, Ângela, Rocha, Sílvia M., Saraiva, Jorge A., Almeida, Adelaide
Published in Food microbiology (01.04.2015)
Published in Food microbiology (01.04.2015)
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Journal Article
Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation
Machado, Maria F, Queirós, Rui P, Santos, Mauro D, Fidalgo, Liliana G, Delgadillo, Ivonne, Saraiva, Jorge A
Published in World journal of microbiology & biotechnology (01.02.2014)
Published in World journal of microbiology & biotechnology (01.02.2014)
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Journal Article
Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration
Fernandes, Pedro A. R., Moreira, Sílvia A., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food engineering reviews (01.03.2015)
Published in Food engineering reviews (01.03.2015)
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Journal Article
Effect of high‐pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples
Inácio, Rita S, Fidalgo, Liliana G, Santos, Mauro D, Queirós, Rui P, Saraiva, Jorge A
Published in International journal of food science & technology (01.05.2014)
Published in International journal of food science & technology (01.05.2014)
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Journal Article
Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration
Queirós, Rui P., Santos, Mauro D., Fidalgo, Liliana G., Mota, Maria J., Lopes, Rita P., Inácio, Rita S., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food chemistry (15.03.2014)
Published in Food chemistry (15.03.2014)
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Journal Article
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
Santos, Mauro D., Queirós, Rui P., Fidalgo, Liliana G., Inácio, Rita S., Lopes, Rita P., Mota, Maria J., Sousa, Sílvia G., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3−d electrolyte
Yang, Tao, Loureiro, Francisco J.A., Queirós, Rui P., Pukazhselvan, D., Antunes, Isabel, Saraiva, Jorge A.
Published in International journal of hydrogen energy (20.07.2016)
Published in International journal of hydrogen energy (20.07.2016)
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Journal Article
Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration
Duarte, Ricardo V., Moreira, Sílvia A., Fernandes, Pedro A.R., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Santos, Diana I., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in CYTA: journal of food (03.07.2015)
Published in CYTA: journal of food (03.07.2015)
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Journal Article