Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic
Wang, Qihe, Chu, Haiyun, Qu, Pengfeng, Fang, Haiqin, Liang, Dong, Liu, Sana, Li, Jinliang, Liu, Aidong
Published in Frontiers in nutrition (Lausanne) (26.01.2023)
Published in Frontiers in nutrition (Lausanne) (26.01.2023)
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Journal Article
Total mercury and methylmercury in Chinese rice and dietary exposure assessment
Zhao, Xin, Ma, Lan, Qu, Pengfeng, Yue, Bing, Zhao, Xiaoxue, Shang, Xiaohong, Zhao, Yunfeng, Wu, Yongning
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2020)
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2020)
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Journal Article
Comparative study on the essential composition content of commercial infant formula with the requirements in the new national food safety standard in China from 2017 to 2022
Liu, Sana, Liu, Yitong, Qu, Pengfeng, Liu, Aidong, Liang, Dong, Xiang, Xuesong
Published in Wei sheng yan jiu (01.05.2023)
Published in Wei sheng yan jiu (01.05.2023)
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Journal Article
Theoretical risk assessment of food colorants approved in China
GE Jianhong, WEI Xuetao, XIAO Xiao, XU Haibin, YANG Dajin, QU Pengfeng, YONG Ling, SONG Yan
Published in Zhongguo shipin weisheng zazhi (01.01.2022)
Published in Zhongguo shipin weisheng zazhi (01.01.2022)
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Journal Article
Zearalenone reduction method
ZHANG CHENG, ZHANG TONGWEI, QU PENGFENG, FANG YEXIN, LIU AIDONG, XU WEIDONG, LI HUZHONG, ZHANG MINGYUAN, LIANG CHUNLAI, WANG QIHE, FANG HAIQIN
Year of Publication 22.09.2020
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Year of Publication 22.09.2020
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