Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates
Ge, Zhiwen, Du, Hengjun, Gao, Yulong, Qiu, Weifen
Published in Frontiers in microbiology (03.07.2018)
Published in Frontiers in microbiology (03.07.2018)
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Journal Article
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Fan, Saifeng, Yin, Xiaoyu, Liu, Xingxun, Wang, Guangyu, Qiu, Weifen
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Journal Article
The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy
Niu, Ajuan, Wu, Hongying, Ma, Fang, Tan, Song, Wang, Guangyu, Qiu, Weifen
Published in Food science & technology (01.04.2022)
Published in Food science & technology (01.04.2022)
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Journal Article
Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates
Fang, Yong, Pan, Xin, Zhao, Ermin, Shi, Yi, Shen, Xinchun, Wu, Jian, Pei, Fei, Hu, Qiuhui, Qiu, Weifen
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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Journal Article
Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat
Chen, Yuping, Ma, Fang, Wu, Yajie, Tan, Song, Niu, Ajuan, Qiu, Weifen, Wang, Guangyu
Published in Food microbiology (01.10.2023)
Published in Food microbiology (01.10.2023)
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Journal Article
The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species
Tan, Song, Ma, Fang, Wu, Yajie, Xu, Yuancheng, Niu, Ajuan, Chen, Yuping, Wang, Guangyu, Qiu, Weifen
Published in International journal of food microbiology (02.12.2023)
Published in International journal of food microbiology (02.12.2023)
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Journal Article
Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity
Yin, Xiaoyu, Hu, Qiaobin, Chen, Xing, Tan, Song, Niu, Ajuan, Qiu, Weifen, Wang, Guangyu
Published in Food control (01.08.2023)
Published in Food control (01.08.2023)
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New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus
Niu, Ajuan, Wu, Hongying, Hu, Xinyue, Tan, Song, Wu, Yajie, Yin, Xiaoyu, Chen, Yuping, Sun, Xinyang, Wang, Guangyu, Qiu, Weifen
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells
Xu, Zi, Fang, Yong, Chen, Yue, Yang, Wenjian, Ma, Ning, Pei, Fei, Kimatu, Benard Muinde, Hu, Qiuhui, Qiu, Weifen
Published in Food chemistry (01.07.2016)
Published in Food chemistry (01.07.2016)
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Journal Article
Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage
Wu, Yajie, Ma, Fang, Pang, Xinyi, Chen, Yuping, Niu, Ajuan, Tan, Song, Chen, Xing, Qiu, Weifen, Wang, Guangyu
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells
Fang, Yong, Xu, Zi, Shi, Yi, Pei, Fei, Yang, Wenjian, Ma, Ning, Kimatu, Benard Muinde, Liu, Kunlun, Qiu, Weifen, Hu, Qiuhui
Published in Food chemistry (15.03.2017)
Published in Food chemistry (15.03.2017)
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Journal Article
The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein
Fang, Yong, Chen, Xi, Luo, Peizhu, Pei, Fei, Kimatu, Benard Muinde, Liu, Kunlun, Du, Mengjia, Qiu, Weifen, Hu, Qiuhui
Published in Journal of food science (01.02.2017)
Published in Journal of food science (01.02.2017)
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Journal Article
Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity
Zhao, Shuang, Liu, Yuxin, Zhang, Ting, Qiu, Weifen, Chen, Xing, Wang, Guangyu
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article
Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells
Xu, Zi, Fang, Yong, Chen, Yue, Yang, Wenjian, Ma, Ning, Pei, Fei, Kimatu, Benard Muinde, Hu, Qiuhui, Qiu, Weifen
Published in Food chemistry (01.07.2016)
Published in Food chemistry (01.07.2016)
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Journal Article
Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin
Gao, Yulong, Qiu, Weifen, Wu, Ding, Fu, Qiang
Published in Applied biochemistry and biotechnology (01.08.2011)
Published in Applied biochemistry and biotechnology (01.08.2011)
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