Barrier Properties and Characterizations of Poly(lactic Acid)/ZnO Nanocomposites
Tang, Zhenya, Fan, Fangling, Chu, Zhuangzhuang, Fan, Chunli, Qin, Yuyue
Published in Molecules (Basel, Switzerland) (13.03.2020)
Published in Molecules (Basel, Switzerland) (13.03.2020)
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Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles
Li, Wenhui, Zhang, Cheng, Chi, Hai, Li, Lin, Lan, Tianqing, Han, Peng, Chen, Haiyan, Qin, Yuyue
Published in Molecules (Basel, Switzerland) (13.07.2017)
Published in Molecules (Basel, Switzerland) (13.07.2017)
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Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly(lactic acid) biocomposite food packaging film
Lu, Wangwei, Cui, Rui, Zhu, Bifen, Qin, Yuyue, Cheng, Guiguang, Li, Lin, Yuan, Minglong
Published in Journal of materials research and technology (01.03.2021)
Published in Journal of materials research and technology (01.03.2021)
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ZnO-PLLA/PLLA Preparation and Application in Air Filtration by Electrospinning Technology
Liu, Xinxin, Jiang, Dengbang, Qin, Yuyue, Zhang, Zhihong, Yuan, Mingwei
Published in Polymers (01.04.2023)
Published in Polymers (01.04.2023)
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The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature
Zhang, Cheng, Li, Wenhui, Zhu, Bifen, Chen, Haiyan, Chi, Hai, Li, Lin, Qin, Yuyue, Xue, Jing
Published in Polymers (09.08.2018)
Published in Polymers (09.08.2018)
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Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple
Li, Wenhui, Li, Lin, Cao, Yun, Lan, Tianqing, Chen, Haiyan, Qin, Yuyue
Published in Nanomaterials (Basel, Switzerland) (31.07.2017)
Published in Nanomaterials (Basel, Switzerland) (31.07.2017)
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Effect of High Pressure Treatment on Poly(lactic acid)/Nano⁻TiO₂ Composite Films
Chi, Hai, Li, Wenhui, Fan, Chunli, Zhang, Cheng, Li, Lin, Qin, Yuyue, Yuan, Minglong
Published in Molecules (Basel, Switzerland) (12.10.2018)
Published in Molecules (Basel, Switzerland) (12.10.2018)
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Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging
Wu, Yan, Qin, Yuyue, Yuan, Minglong, Li, Lin, Chen, Haiyan, Cao, Jianxin, Yang, Jiyi
Published in Polymers for advanced technologies (01.09.2014)
Published in Polymers for advanced technologies (01.09.2014)
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The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel
Hu, Dongsheng, Liu, Xiaogang, Qin, Yuyue, Yan, Jiatong, Li, Rongmei, Yang, Qiliang
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Biodegradable poly(lactic-acid)/poly(trimethylene-carbonate)/laponite composite film: development and application to the packaging of mushrooms (Agaricus bisporus)
Liu, Dong, Li, Hongli, Zhou, Guoxian, Yuan, Minglong, Qin, Yuyue
Published in Polymers for advanced technologies (01.12.2015)
Published in Polymers for advanced technologies (01.12.2015)
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High Pressure Treatment for Improving Water Vapour Barrier Properties of Poly(lactic acid)/Ag Nanocomposite Films
Chi, Hai, Xue, Jing, Zhang, Cheng, Chen, Haiyan, Li, Lin, Qin, Yuyue
Published in Polymers (11.09.2018)
Published in Polymers (11.09.2018)
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Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit
Yan, Jiatong, Cui, Rui, Tang, Zhenya, Wang, Yurou, Wang, Hao, Qin, Yuyue, Yuan, Mingwei, Yuan, Minglong
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles
Yan, Jiatong, Yu, Hongda, Yang, Zhouhao, Li, Lin, Qin, Yuyue, Chen, Haiyan
Published in Foods (10.06.2023)
Published in Foods (10.06.2023)
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A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
Qin, Yuyue, Wang, Yurou, Tang, Zhenya, Chen, Kejun, Wang, Zhengxuan, Cheng, Guiguang, Chi, Hai, Soteyome, Thanapop
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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