Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)
Jiang, Kai, Zhu, Bifen, Liu, Yudi, Chen, Haiyan, Yuan, Mingwei, Qin, Yuyue, Brennan, Margaret, Brennan, Charles
Published in Food Chemistry: X (30.12.2023)
Published in Food Chemistry: X (30.12.2023)
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Inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) analysis of heavy metal content in Indocalamus tesselatus samples
Qin, Yuyue, Zhang, Zhihong, Li, Lin, Chen, Chunsheng, Shun, Sha, Huang, Yinchuan
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities
Zhang, Xiaoyu, Li, Mengcheng, Zhen, Li, Wang, Yudan, Wang, Yifen, Qin, Yuyue, Zhang, Zhihong, Zhao, Tianrui, Cao, Jianxin, Liu, Yaping, Cheng, Guiguang
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Development of active packaging film made from poly (lactic acid) incorporated essential oil
Qin, Yuyue, Li, Wenhui, Liu, Dong, Yuan, Minglong, Li, Lin
Published in Progress in organic coatings (01.02.2017)
Published in Progress in organic coatings (01.02.2017)
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Characterization of Antimicrobial Poly (Lactic Acid)/Nano-Composite Films with Silver and Zinc Oxide Nanoparticles
Chu, Zhuangzhuang, Zhao, Tianrui, Li, Lin, Fan, Jian, Qin, Yuyue
Published in Materials (16.06.2017)
Published in Materials (16.06.2017)
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Effect of Fenton oxidized lignin support on immobilized β-glucosidase activity
Wang, Zekang, Chen, Haiyan, Qin, Yuyue, Lan, Tianqing
Published in Journal of biotechnology (20.05.2023)
Published in Journal of biotechnology (20.05.2023)
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Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom
Zhu, Bifen, Liu, Yudi, Qin, Yuyue, Chen, Haiyan, Zhou, Linyan
Published in International journal of food science & technology (01.01.2022)
Published in International journal of food science & technology (01.01.2022)
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Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
Liu, Yudi, Jiang, Kai, Qin, Yuyue, Brennan, Margaret, Brennan, Charles, Cao, Jianxin, Wang, Zhengxuan, Soteyome, Thanapop
Published in Food chemistry (01.09.2024)
Published in Food chemistry (01.09.2024)
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Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms
Liu, Yudi, Zhang, Heng, Brennan, Margaret, Brennan, Charles, Qin, Yuyue, Cheng, Guiguang, Liu, Yaping
Published in Food science & technology (01.11.2022)
Published in Food science & technology (01.11.2022)
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Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries
Chen, Kejun, Brennan, Charles, Cao, Jianxin, Cheng, Guiguang, Li, Lin, Qin, Yuyue, Chen, Haiyan
Published in Food science & technology (15.08.2023)
Published in Food science & technology (15.08.2023)
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