Effects of temperature on the quality of black garlic
Zhang, Xinyan, Li, Ningyang, Lu, Xiaoming, Liu, Pengli, Qiao, Xuguang
Published in Journal of the science of food and agriculture (01.05.2016)
Published in Journal of the science of food and agriculture (01.05.2016)
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Journal Article
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans
Qiu, Zhichang, Zheng, Zhenjia, Zhang, Bin, Sun‐Waterhouse, Dongxiao, Qiao, Xuguang
Published in Comprehensive reviews in food science and food safety (01.03.2020)
Published in Comprehensive reviews in food science and food safety (01.03.2020)
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Journal Article
Composition analysis and antioxidant properties of black garlic extract
Lu, Xiaoming, Li, Ningyang, Qiao, Xuguang, Qiu, Zhichang, Liu, Pengli
Published in Yàowu shi͡p︡in fenxi (01.04.2017)
Published in Yàowu shi͡p︡in fenxi (01.04.2017)
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Journal Article
Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.)
Zheng, Zhenjia, Wang, Xiao, Liu, Pengli, Li, Meng, Dong, Hongjing, Qiao, Xuguang
Published in Molecules (Basel, Switzerland) (15.02.2018)
Published in Molecules (Basel, Switzerland) (15.02.2018)
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Journal Article
Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing
Qiu, Zhichang, Li, Ningyang, Lu, Xiaoming, Zheng, Zhenjia, Zhang, Mingjie, Qiao, Xuguang
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
Simultaneous Determination of Nine Trace Organophosphorous Pesticide Residues in Fruit Samples Using Molecularly Imprinted Matrix Solid-Phase Dispersion Followed by Gas Chromatography
Wang, Xilong, Qiao, Xuguang, Ma, Yue, Zhao, Tao, Xu, Zhixiang
Published in Journal of agricultural and food chemistry (24.04.2013)
Published in Journal of agricultural and food chemistry (24.04.2013)
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Journal Article
Content variations in compositions and volatile component in jujube fruits during the blacking process
Sun, Xin, Gu, Duanyin, Fu, Quanbin, Gao, Lin, Shi, Chuan, Zhang, Rentang, Qiao, Xuguang
Published in Food science & nutrition (01.04.2019)
Published in Food science & nutrition (01.04.2019)
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Journal Article
Synthesis and Evaluation of a Magnetic Molecularly Imprinted Polymer Sorbent for Determination of Trace Trichlorfon Residue in Vegetables by Capillary Electrophoresis
Li, Deqing, Qiao, Xuguang, Lu, Juxiu, Xu, Zhixiang
Published in Advances in polymer technology (01.06.2018)
Published in Advances in polymer technology (01.06.2018)
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Journal Article
Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice
Bai, Xinyan, Qiu, Zhichang, Zheng, Zhenjia, Song, Shuoshuo, Zhao, Renjie, Lu, Xiaoming, Qiao, Xuguang
Published in Food Chemistry: X (30.10.2022)
Published in Food Chemistry: X (30.10.2022)
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Journal Article
Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
Wang, Chaofan, Qin, Kaili, Sun, Qingjie, Qiao, Xuguang
Published in Frontiers in nutrition (Lausanne) (15.04.2022)
Published in Frontiers in nutrition (Lausanne) (15.04.2022)
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Journal Article
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
Zhu, Shanshan, Qiu, Zhichang, Qiao, Xuguang, Waterhouse, Geoffrey I.N., Zhu, Wenqing, Zhao, Wenting, He, Qiuxia, Zheng, Zhenjia
Published in Food science and human wellness (01.03.2023)
Published in Food science and human wellness (01.03.2023)
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Journal Article
Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment
Zang, Baoyuan, Qiu, Zhichang, Zheng, Zhenjia, Zhang, Bin, Qiao, Xuguang
Published in Foods (03.04.2023)
Published in Foods (03.04.2023)
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Journal Article
In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis
Lu, Xiaoming, Li, Ningyang, Zhao, Renjie, Zhao, Meng, Cui, Xuanxuan, Xu, Yukun, Qiao, Xuguang
Published in Frontiers in nutrition (Lausanne) (09.12.2021)
Published in Frontiers in nutrition (Lausanne) (09.12.2021)
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Journal Article
Study of an Online Molecularly Imprinted Solid Phase Extraction Coupled to Chemiluminescence Sensor for the Determination of Trichlorfon in Vegetables
Meng, Ling, Qiao, Xuguang, Song, Jiaming, Xu, Zhixiang, Xin, Junhong, Zhang, Yue
Published in Journal of agricultural and food chemistry (28.12.2011)
Published in Journal of agricultural and food chemistry (28.12.2011)
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