Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo
Qi, Yongqiu, Qiu, Zhichang, Li, Lingyu, Zhao, Renjie, Xiang, Lu, Gong, Xulin, Zheng, Zhenjia, Qiao, Xuguang
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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A selective molecularly imprinted electrochemical sensor with GO@COF signal amplification for the simultaneous determination of sulfadiazine and acetaminophen
Sun, Yufeng, He, Jingbo, Waterhouse, Geoffrey I.N., Xu, Longhua, Zhang, Hongyan, Qiao, Xuguang, Xu, Zhixiang
Published in Sensors and actuators. B, Chemical (01.12.2019)
Published in Sensors and actuators. B, Chemical (01.12.2019)
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Journal Article
Single-atom Zr-doped CoOOH with enhanced electrical conductivity as a signal amplifier and detection probe for the indirect non-enzymatic electrochemical determination of malathion in foods
Pang, Xiaomin, Chen, Yongfeng, Gao, Rui, Sun, Yufeng, Qiao, Xuguang, Xu, Zhixiang
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
A novel SERS sensor for the ultrasensitive detection of kanamycin based on a Zn-doped carbon quantum dot catalytic switch controlled by nucleic acid aptamer and size-controlled gold nanorods
Wang, Ximo, Chen, Chen, Waterhouse, Geoffrey I.N., Qiao, Xuguang, Xu, Zhixiang
Published in Food chemistry (15.11.2021)
Published in Food chemistry (15.11.2021)
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Structure-anti-inflammatory activity relationship of garlic fructans in mice with dextran sulfate sodium-induced colitis: Impact of chain length
Qiu, Zhichang, Xiang, Lu, Han, Yanhui, Zhang, Bin, Qiao, Xuguang, Zheng, Zhenjia, Xiao, Hang
Published in Carbohydrate polymers (15.12.2024)
Published in Carbohydrate polymers (15.12.2024)
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Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship
Li, Ningyang, Wang, Chaofan, Georgiev, Milen I., Bajpai, Vivek K., Tundis, Rosa, Simal-Gandara, Jesus, Lu, Xiaoming, Xiao, Jianbo, Tang, Xiaozhen, Qiao, Xuguang
Published in Trends in food science & technology (01.05.2021)
Published in Trends in food science & technology (01.05.2021)
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Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies
Li, Lingyu, Qiu, Zhichang, Bai, Xinyan, Zhu, Wenqing, Ali, Iftikhar, Ma, Chunxia, Zheng, Zhenjia, Qiao, Xuguang
Published in Journal of agricultural and food chemistry (15.05.2024)
Published in Journal of agricultural and food chemistry (15.05.2024)
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Journal Article
Pectins rich in RG-I and galactose extracted from garlic pomace: Physicochemical, structural, emulsifying and antioxidant properties
Qiu, Zhichang, Li, Lingyu, Zhu, Wenqing, Qiao, Xuguang, Zheng, Zhenjia, Sun-Waterhouse, Dongxiao
Published in Food hydrocolloids (01.04.2024)
Published in Food hydrocolloids (01.04.2024)
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Ultrasensitive determination of sulfathiazole using a molecularly imprinted electrochemical sensor with CuS microflowers as an electron transfer probe and Au@COF for signal amplification
Sun, Yufeng, Gao, Huiju, Xu, Longhua, Waterhouse, Geoffrey I.N., Zhang, Hongyan, Qiao, Xuguang, Xu, Zhixiang
Published in Food chemistry (01.12.2020)
Published in Food chemistry (01.12.2020)
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Journal Article
Garlic polysaccharide-Cr (III) complexes with enhanced in vitro and in vivo hypoglycemic activities
Song, Shuoshuo, Qiu, Zhichang, Sun-Waterhouse, Dongxiao, Bai, Xinyan, Xiang, Lu, Zheng, Zhenjia, Qiao, Xuguang
Published in International journal of biological macromolecules (15.05.2023)
Published in International journal of biological macromolecules (15.05.2023)
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Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation
Han, Jingyi, Liang, Jiakang, Li, Yao, Wahia, Hafida, Phyllis, Otu, Zhou, Cunshan, Zhang, Lei, Chen, Li, Qiao, Xuguang, Ma, Haile
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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Novel three-dimensional electrochemical sensor with dual signal amplification based on MoS2 nanosheets and high-conductive NH2-MWCNT@COF for sulfamerazine determination
Sun, Yufeng, Xu, Longhua, Waterhouse, Geoffrey I.N., Wang, Minglin, Qiao, Xuguang, Xu, Zhixiang
Published in Sensors and actuators. B, Chemical (15.02.2019)
Published in Sensors and actuators. B, Chemical (15.02.2019)
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A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods
Chen, Chen, Wang, Ximo, Zhang, Yingfang, Li, Xingying, Gao, Huiju, Waterhouse, Geoffrey I.N., Qiao, Xuguang, Xu, Zhixiang
Published in Food chemistry (15.11.2022)
Published in Food chemistry (15.11.2022)
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Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods
Chen, Yongfeng, Gao, Rui, Sun, Yufeng, Waterhouse, Geoffrey I.N., Qiao, Xuguang, Xu, Zhixiang
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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