Search Results - "QIAO CHANGSHENG" :: K.UTB vyhledávací portál

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Saline-alkali soil treatment method

by QIAO CHANGSHENG, LI XUE, ZHANG WEI
Year of Publication 15.05.2018

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Production method of instant rice with good rehydration performance

by YU CHAO, QIAO CHANGSHENG, ZHANG WEI
Year of Publication 11.05.2018

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Special strawberry composite biological fertilizer as well as preparation method and application thereof

by QIAO CHANGSHENG, ZHANG WEI, LI ZHENHAI
Year of Publication 23.03.2018

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Method for producing microbial fertilizer by utilizing kitchen waste

by LI XIAONA, QIAO CHANGSHENG, TAN ZHILEI, WEI XIQING, JIA SHIRU
Year of Publication 31.01.2020

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Beta-polymalic acid/hydroxypropyl methylcellulose microcapsule, and preparation method as well as application thereof

by QIAO CHANGSHENG, LI XUE, ZHANG WEI, CHEN CHANG
Year of Publication 16.03.2018

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Selenium-enriched lycium ruthenicum buccal tablets and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 06.03.2018

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Method for using semi-continuous method to produce polymalic acid with different molecular weights

by QIAO CHANGSHENG, ZHAO TINGBIN, LI XUE, ZHANG WEI
Year of Publication 02.02.2018

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Essence liquid containing chrysanthemum fermentation liquid and preparation method and application thereof

by QIAO CHANGSHENG, LI XUE, ZHANG WEI, SUN YINHUA
Year of Publication 02.02.2018

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Selenium-enriched red wolfberry lozenge and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 26.01.2018

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Chinese wolfberry-jinsihuang chrysanthemum tableting candy and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 07.11.2017

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Oral health lycium barbarum chewing candy with effects of clearing heat from throat and protecting throat and preparation method of oral health lycium barbarum chewing candy

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 07.11.2017

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Chrysanthemum and Chinese wolfberry fruit vinegar beverage and preparation method thereof

by SONG JIA, WANG MIN, QIAO CHANGSHENG, YU JUNWEI, LI SHAOPENG, WANG YIMING, XIA TING, ZHENG YU, GENG BEIBEI
Year of Publication 03.08.2021

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Refreshing oil-control fructus lycii fermented liquid facial mask and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 03.11.2017

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Chinese wolfberry fruit tablets being refreshing in mouth feel and preparation method of Chinese wolfberry fruit tablets

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 03.11.2017

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Whitening and moisturizing fructus lycii fermentation broth face pack and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 27.10.2017

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Preparation method for epsilon-polylysine silicon nanoparticles

by QIAO CHANGSHENG, HAN PEIPEI, YAO SHUANG, TAN ZHILEI, JIA SHIRU, DAI YUJIE, YAO FANGLIAN, ZHONG CHENG, JIA YUANYUAN, ZHANG FAN
Year of Publication 20.05.2015

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Biodegradable sand solidification agent and preparing method and application thereof

by WU TONGTONG, LI GUANGMING, QIAO CHANGSHENG, ZHANG YINGYING, SUN YINHUA
Year of Publication 06.09.2019

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Spot-fading and yellow-removing wolfberry fruit fermented liquid mask and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 10.10.2017

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Black Chinese wolfberry fruit sugar contributing to improving bone quality and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 10.10.2017

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Lycium ruthenicum tablet candy and preparation method thereof

by ZHANG FEIYANG, QIAO CHANGSHENG, LIU JIANJUN, NIU SISI, YAN TINGTING
Year of Publication 22.09.2017

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