Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside and Investigation of Its Mechanism of Action in Mice
Qi, Yuanjin, Zhang, Huizhen, Liang, Sha, Chen, Jiajia, Yan, Xiaoni, Duan, Zhouyu, Zhou, Deyang, Li, Zhicheng
Published in Food technology and biotechnology (01.07.2020)
Published in Food technology and biotechnology (01.07.2020)
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Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota
Dong, Beijia, Qi, Yuanjin, Sundas, Hina, Yang, Ruiqi, Zhou, Jie, Li, Zhicheng
Published in Journal of the science of food and agriculture (01.06.2023)
Published in Journal of the science of food and agriculture (01.06.2023)
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Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutherosides, and Investigation of Its Mechanism of Action in Mice
Qi, Yuanjin, Zhang, Huizhen, Liang, Sha, Chen, Jiajia, Yan, Xiaoni, Duan, Zhouyu, Zhou, Deyang, Li, Zhicheng
Published in Food technology and biotechnology (31.10.2020)
Published in Food technology and biotechnology (31.10.2020)
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Ispitivanje antidepresivnog učinka funkcionalnog napitka s aktivnim peptidima, mentolom i eleuterozidom, te mehanizmi njegovog djelovanja u mišjem modelu
Qi, Yuanjin, Zhang, Huizhen, Liang, Sha, Chen, Jiajia, Yan, Xiaoni, Duan, Zhouyu, Zhou, Deyang, Li, Zhicheng
Published in Food technology and biotechnology (01.07.2020)
Published in Food technology and biotechnology (01.07.2020)
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