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Can agricultural policy achieve environmental goals through an indicator-based direct payment system?
by
Gilgen, Anina
,
Drobnik, Thomas
,
Mann, Stefan
,
Flury, Christian
,
Mack, Gabriele
,
Ritzel, Christian
,
Roesch, Andreas
,
Gaillard, Gérard
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Q open
(2023)
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Direct payments and on-farm employment: Evidence from a spatial regression discontinuity design
by
Zimmert, Franziska
,
Zorn, Alexander
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(2023)
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Healthy food traditions? Nutritional quality and food composition of EU geographical indications
by
Höhn, Gero Laurenz
,
Huysmans, Martijn
,
Crombez, Christophe
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(2023)
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Combining ex-ante and ex-post assessments to support the sustainable transformation of agriculture: The case of Swiss pesticide-free wheat production
by
Möhring, Niklas
,
Huber, Robert
,
Finger, Robert
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(2023)
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The impact of information and communication technology on the technical efficiency of smallholder vegetable farms in Shandong of China
by
Kang, Shijia
,
Ait Sidhoum, Amer
,
Frick, Fabian
,
Sauer, Johannes
,
Zheng, Shaofeng
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(2023)
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Effect of the traffic-light system on nutrition labeling in processed food products in the Ecuadorian population
by
Sarasty, Oscar
,
Carpio, Carlos
,
Cabrera, Tania
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(2023)
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Sustainability trade-offs in animal husbandry: Consumers’ choice when they can't have it all
by
Klink-Lehmann, Jeanette
,
Tatic, Milan
,
Weingarten, Nina
,
Hartmann, Monika
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(2023)
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Within-retailer price dispersion in e-commerce: Prevalence, magnitude, and determinants
by
Fedoseeva, Svetlana
,
Irek, Judith
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(2023)
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Optimizing agri-environment schemes for cost-effectiveness, fairness or both?
by
Markova-Nenova, Nonka
,
Wätzold, Frank
,
Sturm, Astrid
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(2023)
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Farmers’ preference for digital credit: Does the delivery channel matter?
by
Sarfo, Yaw
,
Musshoff, Oliver
,
Weber, Ron
,
Danne, Michael
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(2023)
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Does presentation matter? An analysis of images and text in a choice experiment of green roofs
by
Netusil, Noelwah R
,
Dissanayake, Sahan T M
,
Lavelle, Lauren
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Ando, Amy W
,
Wells, Kaylee K
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(2023)
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Exploiting hysteresis in coordination incentives for cost-effective biodiversity conservation
by
Drechsler, Martin
,
Grimm, Volker
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(2023)
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Quantifying farmers’ preferences for antimicrobial use for livestock diseases in northern Tanzania
by
Nthambi, Mary
,
Lembo, Tiziana
,
Davis, Alicia
,
Nasuwa, Fortunata
,
Mmbaga, Blandina Theophil
,
Matthews, Louise
,
Hanley, Nick
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(2023)
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Consumer research on bioplastics: A systematic review
by
Weinrich, Ramona
,
Herbes, Carsten
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(2023)
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The price penalty on meat substitutes—Consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes—Final stage of a registered report
by
Lemken, Dominic
,
Langen, Nina
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(2023)
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Coordinated carbon taxes or tightened NDCs: Distributional implications of two options for climate negotiations
by
Mukanjari, Samson
,
Sterner, Thomas
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(2023)
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Risk attitudes and innovation in Dutch arable farming
by
Höhler, Julia
,
Tensi, Annika
,
Sok, Jaap
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(2023)
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Social status and the consumption of highly processed foods in Nigeria
by
Mekonnen, Daniel A
,
Achterbosch, Thom
,
Ruben, Ruerd
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(2023)
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Consumers’ willingness to accept gene-edited fruit—An application to quality traits for fresh table grapes
by
Uddin, Azhar
,
Gallardo, R Karina
,
Rickard, Bradley
,
Alston, Julian
,
Sambucci, Olena
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(2023)
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Employing a transitivity violation detection algorithm to assess best–worst scaling designs
by
Bir, Courtney
,
Widmar, Nicole Olynk
,
Slipchenko, Natalya
,
Polcyn, Addison
,
Wolf, Christopher A
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(2023)
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