Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo
Pyner, Alison, Chan, Shuk Yan, Tumova, Sarka, Kerimi, Asimina, Williamson, Gary
Published in Nutrients (01.07.2019)
Published in Nutrients (01.07.2019)
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Journal Article
Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols
Pyner, Alison, Nyambe-Silavwe, Hilda, Williamson, Gary
Published in Journal of agricultural and food chemistry (04.10.2017)
Published in Journal of agricultural and food chemistry (04.10.2017)
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Journal Article
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
Kerimi, Asimina, Nyambe-Silavwe, Hilda, Pyner, Alison, Oladele, Ebun, Gauer, Julia S., Stevens, Yala, Williamson, Gary
Published in European journal of nutrition (01.04.2019)
Published in European journal of nutrition (01.04.2019)
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Journal Article
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
Villa‐Rodriguez, Jose A., Aydin, Ebru, Gauer, Julia S., Pyner, Alison, Williamson, Gary, Kerimi, Asimina
Published in Molecular nutrition & food research (01.12.2017)
Published in Molecular nutrition & food research (01.12.2017)
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Journal Article