Search Results - "Pycia, Karolina" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour

by Pycia, Karolina, Juszczak, Lesław
Published in Molecules (Basel, Switzerland) (29.06.2021)

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Journal Article

Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace

Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace

by Gałkowska, Dorota, Witczak, Teresa, Pycia, Karolina
Published in Molecules (Basel, Switzerland) (06.12.2022)

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Journal Article

The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough

The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough

by Pycia, Karolina, Juszczak, Lesław
Published in Materials (20.01.2022)

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Journal Article

Impact of the Degree of Maturity of Walnuts ( Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

Impact of the Degree of Maturity of Walnuts ( Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

by Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna
Published in Molecules (Basel, Switzerland) (13.08.2019)

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Journal Article

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

by Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna, Jankowska, Anna
Published in European food research & technology (01.03.2019)

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Journal Article

Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

by Żurek, Natalia, Pawłowska, Agata, Pycia, Karolina, Grabek-Lejko, Dorota, Kapusta, Ireneusz Tomasz
Published in Molecules (Basel, Switzerland) (26.04.2022)

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Journal Article

Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves

Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves

by Żurek, Natalia, Pycia, Karolina, Pawłowska, Agata, Potocki, Leszek, Kapusta, Ireneusz Tomasz
Published in Molecules (Basel, Switzerland) (20.02.2023)

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Journal Article

Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour

Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour

by Pycia, Karolina, Juszczak, Lesław
Published in Foods (01.11.2023)

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Journal Article

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts

by Pycia, Karolina, Ivanišová, Eva
Published in Foods (01.08.2020)

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Journal Article

Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes

Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes

by Pycia, Karolina, Juszczak, Lesław
Published in Foods (30.12.2023)

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Journal Article

Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour

Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour

by Pycia, Karolina, Kaszuba, Joanna, Posadzka, Zuzanna, Juszczak, Lesław
Published in Polymers (13.04.2023)

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Journal Article

Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch

Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch

by Pycia, Karolina, Szupnar-Krok, Ewa, Szostek, Małgorzata, Pawlak, Renata, Juszczak, Lesław
Published in Molecules (Basel, Switzerland) (05.07.2022)

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Journal Article

Assessment of the Application Possibilities of Dried Walnut Leaves (Juglans regia L.) in the Production of Wheat Bread

Assessment of the Application Possibilities of Dried Walnut Leaves (Juglans regia L.) in the Production of Wheat Bread

by Pycia, Karolina, Pawłowska, Agata Maria, Kaszuba, Joanna
Published in Applied sciences (01.04.2024)

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Journal Article

Phytochemical Screening and Bioactive Properties of Juglans regia L. Pollen

Phytochemical Screening and Bioactive Properties of Juglans regia L. Pollen

by Żurek, Natalia, Pycia, Karolina, Pawłowska, Agata, Kapusta, Ireneusz Tomasz
Published in Antioxidants (18.10.2022)

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Journal Article

Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities

Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities

by Żurek, Natalia, Pawłowska, Agata Maria, Pycia, Karolina, Potocki, Leszek, Kapusta, Ireneusz Tomasz
Published in Applied sciences (01.05.2024)

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Journal Article

Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion

Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion

by Pycia, Karolina, Szpunar-Krok, Ewa, Szostek, Małgorzata, Pawlak, Renata, Juszczak, Lesław
Published in Foods (21.12.2023)

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Journal Article

The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions

The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions

by Pycia, Karolina, Gryszkin, Artur, Berski, Wiktor, Juszczak, Lesław
Published in Polymers (13.01.2018)

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Journal Article

Walnut Male Flowers ( Juglans regia L.) as a Functional Addition to Wheat Bread

Walnut Male Flowers ( Juglans regia L.) as a Functional Addition to Wheat Bread

by Pycia, Karolina, Pawłowska, Agata Maria, Kaszuba, Joanna, Żurek, Natalia
Published in Foods (01.12.2022)

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Journal Article

Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

by Pycia, Karolina, Gęsiński, Krzysztof, Jaworska, Grażyna, Barczak, Bożena
Published in Journal of Central European Agriculture (01.01.2019)

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Journal Article Paper

Comparison of the baking value of wholegrain flours from different wheat types and pigmentation

Comparison of the baking value of wholegrain flours from different wheat types and pigmentation

by Posadzka, Zuzanna, Pycia, Karolina, Kaszuba, Joanna
Published in European food research & technology (01.06.2024)

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Journal Article