Development of a semi-finished biscuit recipe for vegans
Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Ryazantseva, Anastasia
Published in E3S web of conferences (2024)
Published in E3S web of conferences (2024)
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Journal Article
Technological parameters for the production of cooked poultry and pork sausages enriched with non-traditional vegetable raw materials
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Journal Article
Conference Proceeding
Justification of the use of apple powder in the production technology of crunchy bread
Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Ivanova, Tamara
Published in E3S web of conferences (01.01.2024)
Published in E3S web of conferences (01.01.2024)
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Journal Article
The influence of food additives on the production technology and quality indicators of whole grain bread
Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Bykovskaya, Ekaterina
Published in E3S Web of Conferences (01.01.2023)
Published in E3S Web of Conferences (01.01.2023)
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Journal Article
Conference Proceeding
Sensory and physic-chemical properties of wheat bread prepared with apple pomace
Pyanikova, Elvira A., Kovaleva, Anna E., Zaikina, Maria A., Belyaev, Aleksey G.
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Complex Supplement Development for the Gastroenterological Diseases Prevention
Evdokimova, Oksana, Evdokimov, Nikita, Ivanova, Tamara, Pyanikova, Elvira
Published in Food Industry (23.06.2023)
Published in Food Industry (23.06.2023)
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Journal Article
DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
Kuznetsova, Elena, Motyleva, Svetlana, Brindza, Ján, Alhusseini, Houssam, Zomiteva, Galina, Pyanikova, Elvira, Kovaleva, Anna, Zaikina, Maria, Rebezov, Maksim, Masalov, Vladimir, Evdokimova, Oksana, Berezina, Natalia, Shariati, Mohammad Ali
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
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Journal Article
ENRICHED SPONGECAKE SEMI-FINISHED PRODUCT AND METHOD OF PREPARATION THEREOF
Pyanikova Elvira Anatolevna, Bykovskaya Ekaterina Igorevna, Kovaleva Anna Evgenevna
Year of Publication 28.04.2020
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Year of Publication 28.04.2020
Patent
FUNCTIONAL PURPOSE NUTRITIONAL MIXTURE
Pyanikova Elvira Anatolevna, Ovchinnikova Elena Valerevna, Evdokimov Nikita Sergeevich, Kovaleva Anna Evgenevna
Year of Publication 13.03.2017
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Year of Publication 13.03.2017
Patent