Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham
Skałecki, Piotr, Florek, Mariusz, Pyć, Anna, Kaliniak, Agnieszka, Staszowska, Agnieszka
Published in Polish journal of food and nutrition sciences (01.12.2016)
Published in Polish journal of food and nutrition sciences (01.12.2016)
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