ANALISIS FAKTOR-FAKTOR DAYA TARIK KEMASAN GULA MERAH TERHADAP MINAT PEMBELIAN ULANG KONSUMEN
Hoiriyah, Sumrotul, Probowati, Banun Diyah, Purwandari, Umi
Published in Agrointek (Online) (22.11.2016)
Published in Agrointek (Online) (22.11.2016)
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Journal Article
Rheological properties of fermented milk produced by a single exopolysaccharide producing Streptococcus thermophilus strain in the presence of added calcium and sucrose
PURWANDARI, UMI, VASILJEVIC, TODOR
Published in International journal of dairy technology (01.08.2009)
Published in International journal of dairy technology (01.08.2009)
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Journal Article
Best Alternatives Determination and Financial Feasibility Analysis of the Cleaner Production Application at Amplang Crackers Industry [Penentuan Alternatif Terbaik dan Analisis Kelayakan Finansial Penerapan Produksi Bersih Industri Kerupuk Amplang]<br
Putri, Kurnia, Ulya, Millatul, Purwandari, Umi
Published in Jurnal ilmiah perikanan dan kelautan (25.10.2019)
Published in Jurnal ilmiah perikanan dan kelautan (25.10.2019)
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Journal Article
Best Alternatives Determination and Financial Feasibility Analysis of the Cleaner Production Application at Amplang Crackers Industry [Penentuan Alternatif Terbaik dan Analisis Kelayakan Finansial Penerapan Produksi Bersih Industri Kerupuk Amplang] br
Kurnia Putri, Millatul Ulya, Umi Purwandari
Published in Jurnal ilmiah perikanan dan kelautan (01.10.2019)
Published in Jurnal ilmiah perikanan dan kelautan (01.10.2019)
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Journal Article
Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
Jamilah, Nurul, Hidayati, Darimiyya, Purwandari, Umi
Published in JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (08.03.2024)
Published in JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) (08.03.2024)
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Journal Article
PENGARUH KOMPOSISI DAN SUHU TERHADAP KUAT TARIK LEATHER KANGKUNG DAN OPTIMASINYA (Influence Of Composition And Temperature Against The Strong Pull Of Leather Ipomoea Reptans Poir And Optimization)
Ach. Faizal Amir, Muhammad Fakhry, Umi Purwandari
Published in Jurnal Teknologi Pangan (Surabaya. Online) (01.03.2017)
Published in Jurnal Teknologi Pangan (Surabaya. Online) (01.03.2017)
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Journal Article
A Review of the Technological Aspects and Process Optimization of Bioethanol Production From Corn Stover Biomass: Pretreatment Process, Hydrolysis, Fermentation, Purification Process, and Future Perspective
Fansuri, Hamzah, Purwandari, Umi, Putra, Sugili, Adhiksana, Arief, Junianto, Irvan Dwi, Oktavian, Rama, Cordiner, Joan
Published in Environmental quality management (01.12.2024)
Published in Environmental quality management (01.12.2024)
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Journal Article
KARAKTERISTIK FISIK EDIBLE FILM DARI TEPUNG PORANG (Amorphophallus oncophyllus)
Maflahah, Iffan, Safitri, Yeni Diana, Purwandari, Umi
Published in JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI (02.09.2022)
Published in JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI (02.09.2022)
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Journal Article