The relationship between video image analysis (VIA), visual classification, and saleable meat yield of sirloin and fillet cuts of beef carcasses differing in breed and gender
Craigie, C.R., Ross, D.W., Maltin, C.A., Purchas, R.W., Bünger, L., Roehe, R., Morris, S.T.
Published in Livestock science (01.12.2013)
Published in Livestock science (01.12.2013)
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Journal Article
Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle
Purchas, R.W, Rutherfurd, S.M, Pearce, P.D, Vather, R, Wilkinson, B.H.P
Published in Meat science (01.10.2004)
Published in Meat science (01.10.2004)
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Journal Article
Meat tenderness evaluation using dual energy X-ray absorptiometry (DEXA)
Kröger, C., Bartle, C.M., West, J.G., Purchas, R.W., Devine, C.E.
Published in Computers and electronics in agriculture (01.12.2006)
Published in Computers and electronics in agriculture (01.12.2006)
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Journal Article
Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine
Purchas, R.W, Rutherfurd, S.M, Pearce, P.D, Vather, R, Wilkinson, B.H.P
Published in Meat science (01.03.2004)
Published in Meat science (01.03.2004)
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Journal Article
Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand
Realini, C.E., Pavan, E., Purchas, R.W., Agnew, M., Johnson, P.L., Bermingham, E.N., Moon, C.D.
Published in Meat science (01.11.2021)
Published in Meat science (01.11.2021)
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Journal Article
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems
Craigie, C.R., Navajas, E.A., Purchas, R.W., Maltin, C.A., Bünger, L., Hoskin, S.O., Ross, D.W., Morris, S.T., Roehe, R.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
Concentrations in beef and lamb of taurine, carnosine, coenzyme Q 10, and creatine
Purchas, R.W., Rutherfurd, S.M., Pearce, P.D., Vather, R., Wilkinson, B.H.P.
Published in Meat science (2004)
Published in Meat science (2004)
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Journal Article